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Often, Chefs today keep a small crock of course salt next to their prep area as they cook; they can, if the meal calls for it, mix other spices into this crock, so they can take a pinch as they need it. And you can do this at home - but without the worry of whether or not you have the right blend, as Jane has it all figured out for you! Just keep a canister on the stove, countertop, and table, and you'll have the perfect seasoning on hand for all of your meals. And we do mean ALL - Jane's is so good, you'll want it on everything! Unlike other salt mixes, Jane's is without paprika, making a world of difference in terms of range of use.
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Salt, Herbs and Spices, Dehydrated Onion, Dehydrated Garlic.
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I HAVE USED THIS FOR 30 YEARS, IT IS A MUST HAVE, I CANNOT GO WITHOUT IT, I COULD NOT FIND
IT IN THE STORE, SO I STARTED TO ORDER ON LINE, LOVE YOU AMAZON, I NOW BUY A CASE AT... Read more
I'm a years-long fan of Krazy Salt, and much prefer it to any other seasoned salt I have ever tried. Read morePublished 2 months ago by exHawaiian
I don't really use regular salt when cooking anymore because I just reach for this (unless I'm baking I guess).Published 2 months ago by Craig Morton
Wonderful stuff. I use it on almost everything. Works great on fish, and chicken especially.Published 5 months ago by Sam
The best, all in one seasoning ever. Simply. I found this years ago and I find myself using it for virtually everything. Read morePublished 5 months ago by Andrea