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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Janos : Recipes & Tales from a Southwest Restaurant,
This review is from: Janos: Recipes and Tales from a Southwest Restaurant (Paperback)
Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis. How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson. |
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Janos: Recipes and Tales from a Southwest Restaurant by Janos Wilder (Paperback - September 1, 1994)
Used & New from: $0.01
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