"The homes in Japan Houses represent an upper echelon of residences—largely unrestrained by budget or spatial limitations." —Dwell
About the Author
is one of the leading professionals in the Japanese design and food industry. She is the author of Eat.Work.Shop.
, and co-author of Shunju: New Japanese Cuisine
, which won a James Beard Award in 2004.Takeshi Nakasa
of Nacasa & Partners, Inc., a photographic studio in Tokyo, has been taking commercial interior design and architectural photographs since the 1970s.