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Tamago Pan #HM13


Price: $12.50 & FREE Shipping on orders over $35. Details
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  • Japanese Aluminum Egg Omelettes Tamago Pan
48 new from $11.27 1 used from $26.06

Frequently Bought Together

Tamago Pan #HM13 + The Just Bento Cookbook: Everyday Lunches To Go + Stainless Steel Vegetable Cutters
Price for all three: $29.72

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Product Details

  • Item Weight: 12 ounces
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • ASIN: B000HS0SHA
  • Item model number: HLH-0011
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #51,957 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Made in Japan * Rectangular shaped Japanese egg omelett pan * Dimension: 7-1/4in x 5-1/2in * Overall Length: 13-1/2in L. * This rectangular shaped aluminum pan is coated with a non stick surface for making Japanese sweet omelettes.

Customer Reviews

If not go with a bigger pan.
What's My line?
To make great Japanese omelets, it helps to have the right pan.
Deborah L. Warner
This is perfect for making tamagoyaki for two people.
Erin Miller

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Jonathan H. Ward on October 30, 2013
Verified Purchase
I'm not sure what the other reviewers, who complained about eggs sticking or rust on the pan, have done to care for their pans, but mine has had no issues whatsoever. When you first get the pan, you MUST season it. It takes 5 minutes. Heat 2-3 tablespoons of oil in the pan. Leave it on the heat for 3 minutes or so. Then drain off the oil and wipe the pan interior with a paper towel to spread the remaining oil around and on the inner sides. This will season it just fine before its first use.

The chef that showed me how to use the pan in Japan (incidentally, this is the EXACT pan she uses in her B&B in Kyoto) said that when I make tomago, I need to wipe a little oil into the pan between each new layer of egg/dashi mixture. I keep a small dish, with about 1 tbsp of oil in it, on the stove near the pan. After I roll up the egg, I take a piece of paper towel (about 1/4 of a sheet, folded into a square about 2"-3" on a side), dip it into the oil with chopsticks, and rub it on the pan before adding the next layer of egg. Keep this up between layers, and you will have no sticking problems.

When you clean the pan, don't scrub it or scour it with soapy water. I would advise just wiping it out with a damp paper towel, and then drying it immediately rather than letting the water evaporate off of the pan. I have had no problems with rust or subsequent sticking.

In short, you can't regard this as the same kind of "no-stick" as a piece of Teflon cookware. Treat it more like a cast iron skillet and it will serve you well.
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24 of 30 people found the following review helpful By Brendan Crowe on January 23, 2011
Verified Purchase
At first glance, this tamago pan looks great. It sucks! The wooden handle is loose, and will fall off after a few uses. Also, it looks like the surface is nonstick . . . it's not! The eggs I used stuck to this pan worse than a unseasoned cast iron skillet. I strongly advise not to purchase this product, as it is horribly put together. Even experienced tamago pan users will find difficulty with the wiggling handle and sticky cooking surface. It is everything it should not be. Don't buy!
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9 of 10 people found the following review helpful By M. Bischoff on April 25, 2010
Verified Purchase
Bought one of these to make the cutesy little rolled omelets (tamagoyaki) as seen in anime, and after much practice, they come out perfect. The pan is great, does exactly what it's supposed to do, just make sure to use adequate oil.
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9 of 12 people found the following review helpful By asteadyrain on July 13, 2011
Verified Purchase
At first, I was very happy with this purchase. The pan is smallish but the perfect size for making 4-egg tamago (which is the amount I always make). As long as I oiled the pan between layers, the tamago turned out perfectly. However, after just three or four uses, I started to notice rust spots. These spots have grown over time, making the pan practically unusable. If I had known then what I know now, I definitely would not have purchased this item.
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4 of 5 people found the following review helpful By Terri Yang on February 22, 2011
Verified Purchase
I saw some reviews that commented on the quality of this pan. I may not know a lot about high quality pans, but I really do like this one. The surface heats up quickly and very evenly. Cooking Tamagoyaki on this pan was very simple because of it.
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1 of 1 people found the following review helpful By Erin Miller on September 17, 2014
Verified Purchase
This is perfect for making tamagoyaki for two people. You have to be using it right though. So first: THIS IS NOT NONSTICK AND IT IS NOT SUPPOSED TO BE. Tamagoyaki is a grilled dish. its supposed to be browning on the bottom and nonstick just doesn't do it right. This pan is cast black steel and you treat it exactly like cast iron. Never put it in the dishwasher. Never put it away without completely drying it. Never use it without oil. There are lots of videos online but this one shows the process well. https://www.youtube.com/watch?v=8WAElNjtkmI and as a bonus, it looks like she is using this exact pan. I have had this pan for a couple months and i make tamagoyaki about twice a week in it. As long as you care for the pan properly, there should be no problems.
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1 of 1 people found the following review helpful By Kristi Gilleland TOP 500 REVIEWERVINE VOICE on September 20, 2012
Verified Purchase
Well, this pan is NOT as nonstick as I desired. It's smallish, and I had eggs that stuck when I scrambled some in it - the first time. I groaned.

That said, now I love it. I bought it for omelets but I'm USING it for hashbrowns and burgers and chopped sirloin steaks. It fits 2 burger patties in perfectly, which is something I need occasionally. It makes hashbrowns LIKE A DREAM - Nice little square patties that are on par with Waffle House's and cute burgers that look and are sized like Wendy's. When you cook anything with more oil, like the hashbrowns or burgers, clean up is easy.

So, I'm giving it a 4, because I am so happy with it and I'm finding it quite useful, even if I still feel like I need a good Japanese omelet pan.
If you've bought one and aren't happy with it, try it with hashbrowns and you might feel better.
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Verified Purchase
Most versatile pan I ever bought! Works great with egg rolls, too!
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