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Japanese Cocktails Hardcover – February 17, 2010


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Product Details

  • Hardcover: 96 pages
  • Publisher: Chronicle Books (February 17, 2010)
  • Language: English
  • ISBN-10: 0811875113
  • ISBN-13: 978-0811875110
  • Product Dimensions: 7.5 x 0.8 x 7.2 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,364,025 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Yuri Kato is a beverage alcohol consultant, a publisher of Cocktail-Times.com, and a frequent judge at cocktail competitions around the world. Born in Japan, she lives in New York City and Denver.

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Customer Reviews

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Most Helpful Customer Reviews

6 of 7 people found the following review helpful By P. Lloyd on February 28, 2010
Format: Hardcover Verified Purchase
Well, I just received Japanese Cocktails, by Yuri Kato and it is a great addition to my cocktail book library. There are authentic Japanese cocktail recipes, with some originals mixed in. What I didn' expect was to learn about the history of Japanese cocktails and get a feel for various regions of Japan.

It is a beautiful book that will look great by your bar or coffee table. Vibrant pictures acompany each recipe. You are also given tips on where to find the traditional ingredients.

I can't wait to start making some of these...
Cheers!!
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1 of 1 people found the following review helpful By aquarianrabbit on January 15, 2012
Format: Hardcover Verified Purchase
I got this book for my little brother and he thinks it's great. There are easy to use instructions, a good variety of drinks, handy little tidbits about Japanese culture and really nice pictures. All in all, a good purchase.
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1 of 1 people found the following review helpful By kevin schrammen on June 4, 2013
Format: Hardcover Verified Purchase
This is must have book if your planning a trip to Japan and might be attending a fancy resturant .
You wont want to miss out on the information this book provides if you have any intrest in the asain cultures
and social net works or culenary arts.This book is filled with historical knowledge and facinating ideas.
az
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1 of 2 people found the following review helpful By Oron Lerner on June 14, 2011
Format: Hardcover Verified Purchase
While the pictures are great, the recipes I find to be a little uninspiring and even oversimplified. I was hoping to find some intricacies and unique uses of Japanese and Japanese-styled ingredients, but that is not what the book is about.
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1 of 3 people found the following review helpful By Thai Food & Fruit Carving on December 15, 2010
Format: Hardcover
This is a wonderful book written by someone who is passionate about her topic. The layout, photos and text are a real pleasure to read.
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