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This book is anything but simple. You're going to need access to a lot of esoteric ingredients to make the dishes in here, and while they definitely look super authentic, I think... Read morePublished 7 days ago by C. M. Abratte
This book is not for everyone! I wanted to us the word Japanese Basics in the headline but basics might be the wrong word for Japanese kitchen, as the western world sees basics as... Read morePublished 2 months ago by Tom Blommaart
A classic for all time, this is *the* book you must have if you want to understand Japanese cuisine and cooking techniques.Published 2 months ago by Stephen L. Weybright
I enjoyed reading this cookbook...because thats all I could do with it. Its lovely, informative, part history, part art; all things I'm dearly fond. Read morePublished 4 months ago by K. Thomas
its in great condition when it came in and its what I wanted. I love the product, and nobody recommended itPublished 5 months ago by Nickolas S. Sine
This is the classic book on preparation and cooking of washoku, traditional Japanese haute cuisine.
It is NOT SIMPLE, but if you want to give it a try this is the book... Read more