Japanese Cooking Class (Australian Womens Weekly) [Paperback]

* (Author)

Book Description

Series: Australian Womens Weekly | Publication Date: January 1, 2004

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.

Editorial Reviews

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.

Product Details

• Paperback: 120 pages
• Publisher: Australian Consolidated Press (January 1, 2004)
• Language: English
• ISBN-10: 1863961879
• ISBN-13: 978-1863961875
• Product Dimensions: 10.8 x 7.9 x 0.6 inches
• Shipping Weight: 15.5 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,746,398 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars A very good and useful publication, May 3, 2011

By 

C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews
(REAL NAME)   

This review is from: Japanese Cooking Class (Australian Womens Weekly) (Paperback)

The Australia Women's Weekly magazine has produced an excellent series of cookbooks and this is one of the best. The illustrations are excellent and the recipes are very clear, concise and easy to follow. This would make a great first Japanese cookery book for novices and also be interesting to those with more experience. All in all it is a terrific job.