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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan] [Kindle Edition]

Miyoko Nishimoto Schinner
4.6 out of 5 stars  See all reviews (23 customer reviews)

Digital List Price: $12.95 What's this?
Print List Price: $14.95
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Book Description

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.


Editorial Reviews

About the Author

Miyoko Nishimoto Schinner , born in Yokohama, Japan ran Now & Zen Bakery in San Francisco. She also developed a line of gourmet cakes and vegetarian meat substitutes commercially sold across the country, and invented Hip Whip, a natural vegan cool whip. She is the author of the New Now & Zen Epicure.

Product Details

  • File Size: 2018 KB
  • Print Length: 174 pages
  • Publisher: Healthy Living Publications; 1st edition (August 1, 1999)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B001XJ1PYM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #485,228 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
51 of 52 people found the following review helpful
5.0 out of 5 stars Very happy I have this in my kitchen. March 17, 2004
By A Customer
Format:Paperback
This is a great cookbook. As a Japanese-American and a vegan, this is by far the best vegetarian japanese cookbook I've come across.
The veg-anized recipies in this book mimic the real thing--the Japanese curry out of this cookbook tastes the same as I remember the beef/pork/chicken version tasting. The ramen recipe is as close to the real thing as I can imagine, and I'm not referring to the 6 for a dollar insta-packs from the supermarket.
The author includes traditional and modern foods, and recipes which are tradionally vegetarian and not. Most of the ingredients can be bought at your local supermarket. This is the book to get for healthy, completely vegetarian Japanse food.
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36 of 36 people found the following review helpful
5.0 out of 5 stars an unexpected gem May 2, 2005
Format:Paperback
I came across this book while researching vegan recipes for a family member who is on a really restricted diet. I am not a vegan, but I have loved every recipe from this book that I've made. The maze gohan (Japanese pilaf) and Yasai Zosui (mixed vegetable 'risotto') have become some of my favorite foods.

The book is nicely laid out and it's the perfect size book. It's long enough to contain a wealth of recipes, but not so large that it is unwieldy and awkward to actually have in the cooking area. The directions are extremely clear, and the author does a good job of explaining unfamiliar ingredients.

Vegan or not, this is one of my favorite cookbooks.
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30 of 32 people found the following review helpful
5.0 out of 5 stars Great Simple Recipes May 22, 2004
By A Customer
Format:Paperback
This is my favorite cookbook. The recipes are simple, healthy, and they don't taste like they are missing anything.
After becoming a vegan, I thought that I would be deprived of all the tastes that I grew up with. I happened upon this book at Borders and have been pleasantly surprised by every recipe that I have tried. Even my anti-vegan sister loves this book.
The recipe for gyoza is a real winner.
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20 of 22 people found the following review helpful
5.0 out of 5 stars A must have basic! February 28, 2006
Format:Paperback
It's hard to search for a cookbook when you can't view it personally so I took a chance buying this and am extremely happy with it! The recipes are authentic and easy. There aren't any photographs but a few drawing to illustrate technique. The recipes are the core of Japanese cooking and the ingredients are consistant and easy to find. Exactly what I was looking for and would definatly say it was not a waste of money. This is getting alot of use.
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11 of 11 people found the following review helpful
5.0 out of 5 stars Wonderful introduction to Japanese cooking October 14, 2009
Format:Paperback
I have owned this cookbook for many years now, and it is one of my very favorites-- friendly and appealing. The elegant recipes are simple, unfussy, always delicious. And they lend themselves well to improvisation. I agree with those who say that these are recipes that never have you missing meat or fish. The "vegan"ness of these recipes seems completely natural, unlike other vegan cookbooks which are so often trying to create vegan versions of meat classics, to varying degrees of success.

In fact, if you like Japanese food, you might find this cookbook to be an excellent segue into going completely vegan.

My favorites are the cozy, hearty soba noodle soups, so perfect for a winter's day, and featuring any number of different vegetables.

Yum!
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7 of 7 people found the following review helpful
5.0 out of 5 stars Super awesome, authentic Vegan Japanese food! Woo! April 7, 2010
Format:Paperback|Verified Purchase
I have made about 10 of the recipes so far, and every one is so delicious. Konyakku is one of my new favorite foods, and the recipe for the curry udon is super good. Japanese curry is very unique, and the flavor and sweetness of this one is just like the ones I've had in restaurants. I also never realized it, but there are really no spices in Japanese cooking, all of the flavors come from fresh ingredients and various sauces. The glossary is also excellent (and very helpful!) to have cuz it explains a lot about various Japanese cooking/food words. If you're vegan and love Japanese food, get this book!
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9 of 10 people found the following review helpful
3.0 out of 5 stars Good cookbook, awful (ebook) layout August 5, 2011
By sam
Format:Kindle Edition|Verified Purchase
Unfortunately these are the types of things that you can't catch when you download a sample of a book, and only find once you purchase it - the ebook layout is awful and clunky. Recipes are spaced weirdly, ingredients are missing, and the layout just needs to be reworked for the digital format.

Other than that, the recipes look pretty decent. Some slightly esoteric ingredients, but if you live near a Japanese store you'll have no problem tracking them down.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Awesome November 3, 2010
By L
Format:Paperback|Verified Purchase
I really love this book of recipes. I've been looking for Japanese cookbooks that don't rely on meat or fish, and this is the one. There are delicious and simple recipes in here from noodles, salads, soups, tofu, donburi, tempura, even homemade Japanese curry or gyoza from scratch. The only downside is that there are zero pictures in the book of the foods. But with the selection here, that really does not matter!!!
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Most Recent Customer Reviews
4.0 out of 5 stars Nice Cook Book
Great Cook Book, I've Used It Several Times Now
Published 1 month ago by paragraph3
5.0 out of 5 stars Delicious!
I've learned so much from this book about subtle flavors in cooking. One of my favorites from this book is Simple Spinach with Sesame Oil, which is pretty much what it sounds like. Read more
Published 3 months ago by E. Lewis
5.0 out of 5 stars Love
Bought this book to create a vegan New Years Eve menu. It was so much fun and all the recipes that I used were delicious. Read more
Published 7 months ago by June E. Nezamis
4.0 out of 5 stars I can't wait to try the recipes l
Had good information. Like the way she included a information section. It was easy to write a shopping list and understand what you needed to buy.
Published 11 months ago by Amazon Customer
4.0 out of 5 stars Practical cookbook
Can recommend this cookbook for those interested in vegan cooking. I have a large selection of vegan cookbooks and can say that this cookbook is very handy and practical in the... Read more
Published 16 months ago by Johan Peters
5.0 out of 5 stars Simple & Vegan
Just as the subtitle of the book states! I love this cookbook. After going to Japan, I wanted to prepare some of the dishes we had/made there, but I needed to know how to make them... Read more
Published on February 6, 2012 by Scan1
3.0 out of 5 stars Content Good, kindle format bad
The small part I've read so far is well done.

My biggest complaint is the kindle format. Like many cookbooks, the author refers to other recipes by page number. Read more
Published on January 15, 2012 by ASH
4.0 out of 5 stars A Rare Find
It's really hard to find vegetarian/vegan Japanese cookbooks so I was happy to find this one. The recipes I've tried from it have all been good and I look forward to trying them... Read more
Published on July 27, 2011 by Hannah Slevin-Vegdhal
5.0 out of 5 stars Yummy
Great cookbook for my vegan girlfriend and myself. Great introduction to Japanese cuisine that isn't sushi, sushi is abundant where I live.
Published on March 12, 2011 by S. Jones
5.0 out of 5 stars Vegetarian delight!
Though I'm not a vegetarian, this book brings back the great memories of what fantastic vegetable dishes my mom used to make when I was growing up. Read more
Published on February 8, 2011 by Mike Phillips
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