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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan] Kindle Edition
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|Length: 174 pages|
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Top Customer Reviews
The veg-anized recipies in this book mimic the real thing--the Japanese curry out of this cookbook tastes the same as I remember the beef/pork/chicken version tasting. The ramen recipe is as close to the real thing as I can imagine, and I'm not referring to the 6 for a dollar insta-packs from the supermarket.
The author includes traditional and modern foods, and recipes which are tradionally vegetarian and not. Most of the ingredients can be bought at your local supermarket. This is the book to get for healthy, completely vegetarian Japanse food.
The book is nicely laid out and it's the perfect size book. It's long enough to contain a wealth of recipes, but not so large that it is unwieldy and awkward to actually have in the cooking area. The directions are extremely clear, and the author does a good job of explaining unfamiliar ingredients.
Vegan or not, this is one of my favorite cookbooks.
After becoming a vegan, I thought that I would be deprived of all the tastes that I grew up with. I happened upon this book at Borders and have been pleasantly surprised by every recipe that I have tried. Even my anti-vegan sister loves this book.
The recipe for gyoza is a real winner.
In fact, if you like Japanese food, you might find this cookbook to be an excellent segue into going completely vegan.
My favorites are the cozy, hearty soba noodle soups, so perfect for a winter's day, and featuring any number of different vegetables.
So far, I'm fairly pleased, because the author has made it easy to access Japanese cooking, eating, and thinking, while showing us all how it's done in your own kitchen, with what you have around the house. That's the other part: you don't need special equipment.
Most Recent Customer Reviews
This is easy to use and fun to read. The cooking techniques are manageable and easily adaptable for those of us who have a lot of macrobiotic ingredients already on hand. Read morePublished 1 month ago by K. Burk
A magnificient Japanese cookbook for the people who use electric caddies in Walmart, every recipe contains a minimum of TWO tablespoons of sugar or syrup: If the Japanese ate this... Read morePublished 7 months ago by TonyColeman
I was really missing Japanese food since going Vegan and I am so glad I bought this book. The recipes I have tried so far are delicious. Read morePublished 8 months ago by Meera
It was different then I exspected ,but I will use it as much as I can .Published 9 months ago by LARAYNE HORTON
I was disappointed. I was hoping for healthier recipes. Most recipes have gluten, are fried (oil) or have tofu (highly processed soy)Published 9 months ago by Melissa Losos
My wife and I love Japanese cuisine, and especially preparing it ourselves at home. This book contains great recipes for authentic Japanese dishes, and it's not a big bulky book... Read morePublished 15 months ago by DV6740
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