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  • Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles
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Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles

from ImportFood
50 customer reviews
| 5 answered questions

Price: $9.10 & FREE Shipping on orders over $35. Details
In Stock.
Sold by SimplyAPlus and Fulfilled by Amazon. Gift-wrap available.
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Frequently Bought Together

Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles + Miko - Awase Miso Soyabean Paste (Aka + Shiro) - 500 Gram - GMO Free Japanese Miso Paste + Welpac Dashi Kombu Dried Seaweed 4 oz
Price for all three: $24.19

Buy the selected items together

Product Description

This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms have been soaked. Sometimes translated as broth, dashi is actually much more. It's not only an essential ingredient for literally thousands of Japanese dishes, it's also a deliciously creative way to add irresistible flavor to foods while reducing sugar and salt content. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi. We offer the best quality Ajinomoto brand. Picture is 2.29 oz jar but now we offer a box containing three sachets, 1.76 oz each sachet.


Product Details

  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • ASIN: B000FL1OOA
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #7,000 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate. Product of Japan.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

49 of 51 people found the following review helpful By Pigumon on January 9, 2007
This really is the missing ingredient to all of your attempts at making traditional japanese food! It may seem odd that fish is used as a "spice", but it really almost is just that. I tried making steamed japanese vegetable with mirin & soy sauce figuring that Mirin was the missing ingredient. But it wasn't until I read on one of the packages that hon dashi is required, that I discovered the true missing ingredient! I bought fresh miso to make miso soup, and it too didn't taste right. Added a spoon of hon dashi and suddenly I had real Miso Soup! (actually i found out later you can buy fresh miso for miso soup with the dashi already added) Hon dashi is great for soup stock for udon or soba too. Buy some and add a little to whatever doesn't taste quite japanese enough.
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12 of 12 people found the following review helpful By mike on March 12, 2013
Verified Purchase
this is the only low salt dashi I have found and it's perfect. 1 table spoon of this ,one of soy sauce,one of mirin and two and a half cups of water and you have a great soup stock.
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5 of 5 people found the following review helpful By felicia on December 12, 2010
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I use this product to make my udon noodle soups and also miso soup. It is a very reputable and popular brand and it is very good.
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5 of 5 people found the following review helpful By Rado on December 4, 2012
Verified Purchase
I use this ingredient for my donburi dishes. Can't be made without it. WHat more can I write about it? Get it.
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6 of 7 people found the following review helpful By Fabulinus on November 2, 2011
Because I wanted homemade Miso soup TODAY, I ran out to my local Asian grocer to find any kind of dashi bonito soup stock sans the MSG. Couldn't find it... this brand was the only one they even sell. I purchased it reluctantly (at a slightly lower cost and no shipping fees, btw - $3.99 for one 2.29 oz bottle) and while I am not happy about the first two ingredients being Salt then MSG, it did make my Miso soup taste very good. I will definitely keep searching for a dashi benito soup stock without MSG, but until then this is a good substitute.
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3 of 3 people found the following review helpful By KalalauKid on January 15, 2014
Verified Purchase
This product is the base for Miso soup, but is also useful for other soups and sauces. A little goes a long way, as 1 1/4 tsp is all that is needed for 3 cups of water for Miso soup. We like Miso and other oriental soups and sauces and this Hon Dashi Bonito Soup Stock is essential for many Japanese favorites. I would recommend it to anyone liking Japanese cooking, or oriental cooking in general.
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2 of 2 people found the following review helpful By Guzman Castaeda Mario Francis on October 22, 2012
Verified Purchase
Everything was as expected. Product has good quality. There were two containers with the promised amount of product. Package came on time and in good condition.
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2 of 2 people found the following review helpful By Country Lady on February 8, 2013
Verified Purchase
I love this....it is excellent in all the dishes I've prepared so far. There are no stores offering such a great product where I live. I recommend it.
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