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Japanese Home Cooking [Hardcover]

Hans Kizawa (Author), Rina Goto-Nance (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

October 2001
With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.

Editorial Reviews

About the Author

Hans Kizawa and Rina Goto-Nance

Product Details

  • Hardcover: 160 pages
  • Publisher: Hippocrene Books (October 2001)
  • Language: English
  • ISBN-10: 0781808812
  • ISBN-13: 978-0781808811
  • Product Dimensions: 8.7 x 5.9 x 0.6 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,177,995 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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 (2)
4 star:    (0)
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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6 of 7 people found the following review helpful:
5.0 out of 5 stars An outstanding collection of recipes for comfort foods, March 25, 2002
This review is from: Japanese Home Cooking (Hardcover)
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars great book, January 20, 2009
By 
A. Landry (New York, NY USA) - See all my reviews
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Amazon Verified Purchase(What's this?)
This review is from: Japanese Home Cooking (Hardcover)
This is a great cookbook with a million classic Japanese home cooking dishes. I like that it covers bento boxes and lunchtime foods. Many of the recipes are simple and easy to make. Delicious.
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0 of 2 people found the following review helpful:
1.0 out of 5 stars unhappy, February 10, 2010
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This review is from: Japanese Home Cooking (Hardcover)
The quality, price and delivery were up to Amazons high standards. I just didn't like the book.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bonito powder, pound tofu, warm rice, tablespoon mirin, tablespoons mirin, dip sauce, other mushrooms
Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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