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6 of 7 people found the following review helpful:
5.0 out of 5 stars An outstanding collection of recipes for comfort foods
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended,...
Published on March 25, 2002 by Midwest Book Review

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0 of 2 people found the following review helpful:
1.0 out of 5 stars unhappy
The quality, price and delivery were up to Amazons high standards. I just didn't like the book.
Published 23 months ago by Lawrence P. Sipek


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6 of 7 people found the following review helpful:
5.0 out of 5 stars An outstanding collection of recipes for comfort foods, March 25, 2002
This review is from: Japanese Home Cooking (Hardcover)
This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars great book, January 20, 2009
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A. Landry (New York, NY USA) - See all my reviews
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This review is from: Japanese Home Cooking (Hardcover)
This is a great cookbook with a million classic Japanese home cooking dishes. I like that it covers bento boxes and lunchtime foods. Many of the recipes are simple and easy to make. Delicious.
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0 of 2 people found the following review helpful:
1.0 out of 5 stars unhappy, February 10, 2010
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This review is from: Japanese Home Cooking (Hardcover)
The quality, price and delivery were up to Amazons high standards. I just didn't like the book.
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Japanese Home Cooking
Japanese Home Cooking by Hans Kizawa (Hardcover - Oct. 2001)
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