Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.
Japanese Hot Pots: Comforting One-Pot Meals
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Editorial Reviews
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“What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan’s premier foods; second, they have compiled fifty accessible recipes guaranteed to please the American home cook. It is a must-have for all lovers of Japanese food.” --James Oseland, editor in chief of Saveur, author of Cradle of Flavor
“The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe, those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales.” --Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen
“The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe, those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales.” --Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen
From the Publisher
* An introduction to Japan's most beloved home cooking, with recipes for 50 authentic regional favorites.
* Includes a primer on hot pot culture, ingredients, condiments, and tools.
* Hot pots are wholesome, economical, and easy to prepare midweek.
* Includes a primer on hot pot culture, ingredients, condiments, and tools.
* Hot pots are wholesome, economical, and easy to prepare midweek.
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Most Helpful Customer Reviews
109 of 109 people found the following review helpful
By T. Goff
Format:Paperback|Amazon Verified Purchase
After living in Japan for three years, I was pining for something Japanese besides sushi. This book more than fills that need. It is beautifully laid out with lots of photos and easy-to-follow directions. The authors recognize that some of the ingredients and tools for these recipes could be difficult to find, so not only do they give suitable substitutes, they also provide websites of vendors who carry the unique items. There are plenty of sidebars offering explanations of why some things are done a certain way, including the right way to slice cabbage and why hot pot ingredients are added in a particular order. Another thing I love about a cookbook is when I can learn something about the dish, along with getting the recipe. I enjoy learning the origin of the recipe and/or why it's unique to a certain region. EVERY RECIPE has a story to go with it and many have serving options along with suggested side dishes.
Japanese hot pot meals are very family-oriented. In a Japanese home, the hot pot meal is cooked right at the dining table using a portable butane stove. Everyone just digs in or cooks their own favorites in the broth. Although a portable butane stove isn't something commonly found in an American home, it is easy enough to find either here at Amazon.com or at an oriental market. I have two of them, and they have been real lifesavers at pot lucks and during power outages. It's like taking my gas range with me, no matter where I go. So if you decide to invest in the butane stove, know that you will use it for more than the hot pot meals!!
Japanese hot pot meals are very family-oriented. In a Japanese home, the hot pot meal is cooked right at the dining table using a portable butane stove. Everyone just digs in or cooks their own favorites in the broth. Although a portable butane stove isn't something commonly found in an American home, it is easy enough to find either here at Amazon.com or at an oriental market. I have two of them, and they have been real lifesavers at pot lucks and during power outages. It's like taking my gas range with me, no matter where I go. So if you decide to invest in the butane stove, know that you will use it for more than the hot pot meals!!
60 of 64 people found the following review helpful
By Lisa
Format:Paperback|Amazon Verified Purchase
I grew up in Japan and this is authentic Japanese comfort food. Throw everything in one pot like a slow cooker but the best part is that you don't have to wait for hours for it to cook like in a slow cooker - everything is cooked in real time while you and your guests sit cozily around a table. There are recipes for vegetarians, seafood lovers and meat eaters. The photos are numerous and inspires one to call friends and get together.
32 of 32 people found the following review helpful
By 77Mini
Format:Paperback|Amazon Verified Purchase
I have been following Harris Salat's blog for about 6 months and have been awaiting the arrival of the book anxiously. So far it has not disappointed. I have only done 2 of the recipes so far. Luckily (like the book states a number of time) these recipes do not mind being adjusted for tastes and available ingredients. And yet with common sense they turned out fantastic. Right now using cast iron dutch oven but will probably invest in either a chinese clay pot or a japanese danabe.
20 of 20 people found the following review helpful
By Ali Bean
Format:Paperback
I recently bought this cook book and my three kids and I have been having a lot of fun exploring the recipes! At first I was a little scared that we wouldn't have access to the Japanese ingredients needed for some of the recipes but quickly discovered that the authors suggest alternatives for each and every item that may be hard to find in your neck of the woods. (i.e. A small Japanese onion can be replaced with two scallions). I like to make my kids simple, home cooked meals, and these recipes are very easy to follow and make great family meals! I highly recommend this cookbook.
13 of 14 people found the following review helpful
By L
Format:Paperback|Amazon Verified Purchase
This is a great cookbook if you love hot pot. There are full descriptions of the different Japanese ingredients and instructions for preparing and using them in these recipes. They've included everything from fish, meat, and even vegetarian hot pots. So far I've only made the Hand Pulled Noodle hot pot, but I'll be trying the Tofu hot pot later this week. The directions are very easy to follow. The only challenge is successfully finding some of these ingredients where you live. I live somewhat near L.A. so I can shop at a big Japanese market here after a bit of a drive. The preparation can also be quite long and involved, so be ready for that. For example, the mushroom stock in my first recipe took 5 hours minimum to steep. Then I had to make the dough and let it sit for an hour. Next was shaping and boiling the dough, preparing the vegetables and broth, and finally simmering all of the ingredients together. The results were worth it though...very light, fresh, and FILLING hot pot.
12 of 13 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
It took one hot pot recipe - the one with the hand pulled dumpling to open the door. Then I needed a new hot pot. I have tried these recipes with both my donabe and electric skillet. It has completely converted my meatasaurus husband to eating his vegetables. He was delightfully eating the cabbage!?! I couldn't believe my eyes. Not to mention, it was such a healthy way of cooking that tastes absolutely delicious, fresh and robust at the same time. It truly warms the soul
My one recommendation - Have a couple recipe options available since not all ingredients are readily available. You will find that almost all the ingredients are available at a well-stocked Japanese grocery store.
My one recommendation - Have a couple recipe options available since not all ingredients are readily available. You will find that almost all the ingredients are available at a well-stocked Japanese grocery store.
12 of 13 people found the following review helpful
Format:Paperback
I have really enjoyed working through the delicious recipes in this book. They are well described, easy to follow and the results are excellent. The book itself is very well written with lots of humorous anecdotes. It also features beautiful photography and is well laid out. I've already purchased several copies to give as gifts.
15 of 17 people found the following review helpful
By S. Kit
Format:Paperback|Amazon Verified Purchase
I was inspired to purchase the book after watching the two featured videos on Amazon. Chef Tadashi's demonstrations are simple and clear. I have tried the salmon, chicken and beef sukiyaki hot pots with great success - quick, easy and delicious. The recipes are well balanced with vegetables, protein and carbohydrates. They are also low fat. I found the section on Japanese ingredients helpful, since most ingredients are readily available, but I wasn't sure how to use them. This is a great book for hearty home cooking & proves Japanese isn't all sushi / complicated techniques. It's also good fun for guests when they can cook at the table.
Most Recent Customer Reviews
5.0 out of 5 stars
Everything I expected
But...difficult to make most of the recipes unless you have a Japanese Market near your home...do like the regional explanations.
Published 2 days ago by Lisa K Cecere
2.0 out of 5 stars
VERY difficult to find ingredients!
I have to agree with another review in that I was unable to make any of the recipes although the introduction makes it clear that this book is intended for re-creating these dishes... Read more
Published 8 days ago by L. Avila
4.0 out of 5 stars
Lots of Info
Have tried a few of the recipes and am impressed so far. The details and variety of the recipes of great and I expect to get a lot of use out of this book.
Published 2 months ago by H. L. Hall
5.0 out of 5 stars
Wonderful!
I am a French trained chef, who also cooks many other cuisines. Japanese has been my latest foray (well, the last two years). Read more
Published 2 months ago by KChef
5.0 out of 5 stars
So simple, healthy and delicious
I've made so many recipes from this book because I love the subtle tastes and pure flavor. The meals are simple but filled with flavor and texture. Read more
Published 3 months ago by gpstogo
5.0 out of 5 stars
Love it!
We have had this cook book for about 2 weeks now and already made 5 dishes from it. We are very fortunate to have a Japanese market relatively close by though and have not had any... Read more
Published 3 months ago by Braydon
4.0 out of 5 stars
Informative
I found this book to be full of really good details and recipes. I live in a small town in Wyoming however and have a hard time finding all the truly classic ingrediants. Read more
Published 3 months ago by KellyN
2.0 out of 5 stars
Dashi disaster
Eagerly awaited this cookbook. First attempt was a disaster: the dashi recipe produced a deeply fishy, very unpleasant and inedible swill. Read more
Published 4 months ago by jm
5.0 out of 5 stars
fascinating recipes
I have had some of these recipes in japanese restaurants. Loved them, why i bought the book. I am putting together a shopping list for an asian grocery store for the essential... Read more
Published 4 months ago by S. L. HUNN
5.0 out of 5 stars
really nice
Loved it! I wish for many more books like this. Very nice recipes, pictures, and explanations of Japanese pantry supplies.
Published 4 months ago by Duncan Scott
