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Benriner Vegetable Slicer

| 6 answered questions

Price: $22.35 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Global Village Trading and Fulfilled by Amazon. Gift-wrap available.
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Frequently Bought Together

Benriner Vegetable Slicer + Microplane 40020 Classic Zester/Grater
Price for both: $35.00

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Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B0002IYI62
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #25,902 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

High quality world famous Benriner Vegetable Slicer


Customer Questions & Answers

Customer Reviews

3.9 out of 5 stars
5 star
19
4 star
4
3 star
4
2 star
0
1 star
6
See all 33 customer reviews
I've had my Benriner slicer for a few years now and I use it all the time!
tyedye
It is EXTREMELY sharp which makes it easy to use but watch your fingers and ALWAYS use the guard provided.
Dotalex
This instrument was designed for professionals and is and amazing tool in the kitchen.
Mavis J

Most Helpful Customer Reviews

35 of 35 people found the following review helpful By Dotalex on March 25, 2011
Verified Purchase
This is a very simple but functional mandolin slicer. It is EXTREMELY sharp which makes it easy to use but watch your fingers and ALWAYS use the guard provided. This tool is a must have for any well equipped kitchen. You can quickly slice at different thicknesses or add one of three bladss to shred into different width pieces for french fries, hash browns, cole slaw, salad toppings, etc. Use the thinnest width to create decorative accents for sushi, salads, or other dishes. Blades remove for easy cleaning. Best price-performance and value for an effective and useful tool.
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26 of 27 people found the following review helpful By Karen Langhofer on September 3, 2010
Verified Purchase
This is the best product ever and one of the few that I give as wedding gifts. Everyone should have one of these in their kitchen (maybe even with their camping gear). It's easy to use but, be careful it's SHARP! I've had mine for almost 10 years. I'm getting a new one because it's finally getting dull. The slicer is not very easy to sharpen because the main blade cannot be removed. However, you will absolutely not be disappointed with this product. I also have the Benriner Spiral Slicer, it's amazing for making spaghetti like strands of vegetables and fruits.
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34 of 37 people found the following review helpful By chanoch winnykamien on May 30, 2009
I was looking in Kapabashi district in Tokyo (the famous kitchenware shopping area where you get 170 specializes shops) for a steel Mandolin. They told me that even the best restaurants uses Benriner Slicer. I bought one. Amazing abilities and precision steel work. You can take the cutting knife out and re-sharpen it (only with Japanese whet stone please). It may last forever.
They have several sizes. Don't the narrow one only the wide. The narrow one must be much less confortable (and may danger your fingers).
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16 of 18 people found the following review helpful By Desert Gypsy TOP 500 REVIEWER on January 13, 2012
If you do more in the kitchen than boil water and make toast then this will probably be a good investment. It's a nice "beginner's mandoline" in that it doesn't have as many bells and whistles as some like a stand or a basket underneath but it does come with interchangeable blades that make julienne slices and two other widths of cuts. It of course makes the varying thicknesses of slices by adjusting the knobs.

I have owned one for about 10 years and in pretty regular use the blade has remained sharp - RAZOR sharp in the beginning, but still serviceably sharp after all these years. My son has this one now and I've moved onto an even simpler model since I am mostly cooking for one, plus I know pretty much exactly what I need my mandoline to do - i.e. not really needing to julienne stuff as much these days :)

One word of advice is to consider what type of vegetables you'll be using this with; it comes in a larger size with a wider width and I never realized how much I prefer a wider width until I switched to that different model recently.
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9 of 9 people found the following review helpful By Joanne on July 1, 2011
Verified Purchase
Watch your fingers and you'll be fine. Any smart kitchen guru will love this- it makes quick work out of otherwise tedious cutting. I use it for making raw food creations, such as zucchini pasta, and Paper thin beet slices and so on. The bomb!!
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9 of 10 people found the following review helpful By Mr.BLB on June 19, 2011
Verified Purchase
I use this constantly at work and love it, but be careful as you can easily cut your self if you are not paying attention!! the guard works with big items but not so well with smaller items. none the less it is great!!
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6 of 7 people found the following review helpful By deadwoodgal on February 9, 2012
Verified Purchase
I bought this slicer hoping to be able to cut potatoes really thin for deep frying. Boy, was I impressed with how thin and how quickly I could slice potatoes. It used to take me 20 minutes to slice them. Now, it takes 5 minutes! Be careful, though. It is VERY sharp. You won't be disappointed if you purchase this item. I should have done it long ago!
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2 of 2 people found the following review helpful By Colette on July 14, 2013
Verified Purchase
I paid a lot of money for a French mandolin (around $200) that I never ended up using much becauase it just wasn't sharp enough and very unwieldy. This baby is not expensive, light to hold and and cuts very, very thin vegetable slices like butter. Martha Stewart recommended it in her magazine which is how I heard about it.. It's easy to change the blades too and washes easily. Yes, it's plastic, but it beats that pricy stainless mandolin that is collecting dust in my pantry. I recommend using the mesh cutting gloves that are also available on Ammazon to protect your fingertips.
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