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Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.
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FAST shipping! Cheaper than on eBay too. Kewpie has been my family's favorite since our dwelling days in Japan and even while in US and traveling abroad! Yum to the max!Published 27 days ago by KMK