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Japanese Kewpie Mayonnaise - 17.64 oz.

4.5 out of 5 stars 124 customer reviews
About the Product
  • Delicious Japanese mayonnaise
  • Convenient squeeze tube
  • Net Weight: 500g (17.64 oz.)
  • Kewpie
  • Kenko

Frequently Bought Together

  • Japanese Kewpie Mayonnaise - 17.64 oz.
  • +
  • Okonomi Sauce - 17.6oz by Otafuku.
  • +
  • Otafuku Osaka Style Okonomiyaki Flour, 15.9 Ounce
Total price: $27.79
Buy the selected items together


Product Description

Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.

Product Details

  • Product Dimensions: 1 x 1 x 1 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • ASIN: B0000WKU8K
  • UPC: 075533020023
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (124 customer reviews)
  • Amazon Best Sellers Rank: #4,439 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Because it has MSG. People are vastly over-concerned about MSG: it's a very small percentage of people who may have a legitimate reaction to the stuff, apparently. Consider that the Japanese put it in tons of their food, and it's all over our food too (anything made with bouillon, for example).

This is the best mayo. It makes everything it touches delicious. Sometimes I have to force myself not to buy it because we end up putting it on everything, and I worry at the thought of consuming that much mayo (ie, for fat and cholesterol reasons, but msg concerns).

Try this, you'll be hooked.
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If you've never had Japanese Mayonnaise, then you have never lived. Ask any Japanese person, and they will tell ya about it. Much better than the American version. Comes in a squeeze bottle with a small opening so you can draw perfect little designs of Japanese Mayo goodness.

Once you go Kewpie, you never go back
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I'm not even that big of a fan of mayo, but this stuff is really good. Great on sandwiches or mixed with wasabi power as a dip. I buy mine at an International grocery store and it think it's less expensive there. The bottle lasts a while, even though I do not eat mayonnaise every day, I have never had this product spoil on me.
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Best Mayonnaise for sushi dishes! Spicy mayo, crab dynamite, baked dynamite! Yum! Regular Mayo is not an option for me.
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This mayo has a tangy flavor that works well with steamed veggies (Broccoli, cauliflower, carrots, or green beans)
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I really wish it came with a finer tip for squirting. Using this bottle alone, you may get larger than intended sqirts out of the bottle, getting more mayo than you're used to. Keep in mind too, that this isn't like American mayo. The Japanese use the yolks as well, and a hint of lime. Quite nice, really.
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This makes the best slaw I've ever tasted!. No need to add any other ingriedients except shredded cabbage and Kwepie.
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I make onigiri at home, and like ot use this sweet mayonnaise in the tuma and salmon fillings I prepare. Also good with tuna + seaweed frukake (can even add rice to this to make it a whole meal), and good with potatoes + salty fish (like anchovies or herring) + pickles.
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Want to discover more products? Check out these pages to see more: unagi sauce, japanese food products, japanese mayo

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