Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100

by SEKIYOU

Product Features

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 11-1/2 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Product Details

• Item Weight: 11.2 ounces
• Shipping Weight: 2 pounds (View shipping rates and policies)
• ASIN: B000UAUKSC
• Item model number: stk
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #7,416 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #15 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Santoku Knives

Product Description

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or abrasive cleansers

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Good knife, January 27, 2012

By 

Christopher C. Singh - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100

I work in a commercial kitchen and for some reason there is a lack of knives. Bought my own. They did their job. Sharp. Gets the job done. My only complaint is the awkward handle. Then again, having used Wustof, Cutco, and Sakura knives before, you can't expect all too much out of this knife. Great purchase though. I recommend it.

5.0 out of 5 stars This works for me, December 14, 2011

By 

Neal Belnap (Salt Lake City, UT, US) - See all my reviews

Amazon Verified Purchase

This review is from: Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100

I expected this to have a chisel edge and a thicker blade. The blade is thin and it has a double bevel edge. I was expecting a thicker blade and a different edge. When I used it I liked it. It seems like good steel. You get what you pay for and this is OK for the money. I have not sharpened it to get a feel for the steel and I don't know how it holds an edge. It really felt good out of the box. Don't expect this to be an expensive, top end knife and you will be fine.