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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
 
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, (Hardcover)

by Kimiko Barber (Author)
4.7 out of 5 stars  (3 customer reviews)

List Price: $29.95
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, Japanese Light
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Editorial Reviews
Olive, November 2004
"Stunning photography, excellent writing and mouth-watering recipes make this an instant classic."

Observer Food Monthly, December 04
"A gentle way into the cuisine with a history, health properties, advice on availability and simpler recipes."

See all Editorial Reviews

Product Details
  • Hardcover: 240 pages
  • Publisher: Kyle Books (November 25, 2004)
  • Language: English
  • ISBN-10: 1904920020
  • ISBN-13: 978-1904920021
  • Product Dimensions: 10.3 x 8 x 1 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  (3 customer reviews)
  • Amazon.com Sales Rank: #565,459 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)