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Japanese Kosher Cooking: Sushi Sushi and More [Hardcover]

Kinue Weinstein (Author), Adam Bengal (Editor)

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Book Description

November 6, 2007 0881259578 978-0881259575
107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriaki, tempura, noodles in casserole, deserts and, of course, sushi, sushi, sashimi and more sushi. Over 100 full color photographs. All kosher. The recipes also show how all the ingredients are available at your local grocery store.

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
kosher mirin, cups chicken soup stock, cup chicken soup stock, unflavored kosher gelatin, ounces chicken meat, kombu soup stock, sushi roller, grated white radish, fish soup stock, small individual dishes, round onion, chop the green onion, soy sauce dash, teaspoon powdered ginger, sesame sauce, red miso
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cut the Chinese
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