Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.
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Book Description
Editorial Reviews
About the Author
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. She is the author of DK's Sushi: Taste & Technique.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Japanese Light,
By Hilda Wry (Middletown, CA, CA USA) - See all my reviews
This review is from: Japanese Light (Hardcover)
Artistically done, chock full of outstanding photos and brimming with wonderful recipes -- many of which I have tried, loved, and served to others who loved them as much as I did -- this book is a treasure in every sense of the word.
5.0 out of 5 stars
A nice addition to Japanese cookbook collections,
By
This review is from: Japanese Light (Hardcover)
I haven't tried any of the recipes yet, but I'm good at eye-balling recipes and think there are many great ideas here for those who enjoy the flavors of Japanese food. Yes, some things have to be purchased at an Asian market - it's Asian food, for Pete's sake. I live in the middle of the country; if I can find these ingredients, most anyone can. Incidentally, my copy uses American measurements as well.
1 of 2 people found the following review helpful:
1.0 out of 5 stars
Might be good if you lived in England,
By
Amazon Verified Purchase(What's this?)
This review is from: Japanese Light (Hardcover)
I bought this after it was mentioned in our local (Columbia, SC, USA) newspaper. Unfortunately, the measures are in metric and the ingredients are hard to find here. The book might be swell if I lived in England, where it was published, but is not practical here.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
I love food. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
firm cotton tofu, cups dashi broth, adzuki bean paste, noodle dipping sauce, large red chile, edible fiber, prepared sushi rice, shimeji mushrooms, scum that floats, drained tofu, yuzu juice, shichimi togarashi, miso paste, soft silken tofu, somen noodles, bonito flakes, kelp seaweed, tablespoons mirin Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Miso Dressing Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
I love food. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
firm cotton tofu, cups dashi broth, adzuki bean paste, noodle dipping sauce, large red chile, edible fiber, prepared sushi rice, shimeji mushrooms, scum that floats, drained tofu, yuzu juice, shichimi togarashi, miso paste, soft silken tofu, somen noodles, bonito flakes, kelp seaweed, tablespoons mirin Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Miso Dressing Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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