Rectangular shaped Japanese egg omelett Tamago pan * Pan Dimension: 8-1/2 in x 6-1/4in * 15-1/4in long including handle. * Pan Material: Aluminium Alloy * Handle Material: Plastic * This rectangular shaped Iron pan is coated with a non stick surface for making Japanese sweet omelettes. * Makiyakinabe is a rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki. In Japanese cuisine rolled omelettes are made as rectangular thin omelettes and then rolled into a cylindrical or elongated cube shape using Japanese kitchen chopsticks. To obtain a roll with a constant diameter over the entire lengths, the thin omelette should be of rectangular shape. To obtain this shape a special rectangular frying pan is used.