From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
This is a great cookbook, but it was'nt in very good shape but then again you could'nt beat the price.Published 27 days ago by Mary R.
Was recommended by my daughter who had lived in Japan . Wonderful book I d
sometimes add a little meat
Being vegetarian I thought I would be okay with this cookbook, but it is still for foods I would never make. Lovely photos, nicely put together, but not much use to me.Published 12 months ago by M. Kamplain
Good for ideas but chock-full of unforgivable typos in the Japanese terms - the editor or proofreader should be fired. Read morePublished on March 24, 2009 by Dena