From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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This is a great cookbook, but it was'nt in very good shape but then again you could'nt beat the price.Published 9 months ago by Mary R.
Was recommended by my daughter who had lived in Japan . Wonderful book I d
sometimes add a little meat
Being vegetarian I thought I would be okay with this cookbook, but it is still for foods I would never make. Lovely photos, nicely put together, but not much use to me.Published 20 months ago by M. Kamplain
Good for ideas but chock-full of unforgivable typos in the Japanese terms - the editor or proofreader should be fired. Read morePublished on March 24, 2009 by Dena