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Japanese Vegetarian Cooking: From Simple Soups to Sushi
Japanese Vegetarian Cooking: From Simple Soups to Sushi
Patricia Richfield
Average Customer Review: 3.9 out of 5 stars  See all reviews (8)
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From Publishers Weekly
Richfield, a vegetarian gourmet who has lived in Japan, notes that "Japan, unlike the West, has had a long and varied traditional vegetarian cuisine, evolving and perfecting itself over many centuries." Most of the recipes collected here rely on staple ingredients like tofu (whose 38% protein... Read More

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