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Product Description
Jams, jellies, relishes, compotes, ketchup recipes and even hot & spicy salsas! This amazing comprehensive Blue Book Guide To Preserving from Ball is an all in one how to step by step map on preserving your seasonal fruits and vegetables creatively. From the most traditional ideas to more creative with a twist you will be happy to have this resource in your kitchen!
Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By J. Wright
This book is great! It not only covers canning, but also covers other methods of food preservation. All the recipes I tried worked great and the canning directions are very clear. Definitely worth the low price!!!
5 of 5 people found the following review helpful
Amazon Verified Purchase
I'm impressed with the amount of information in such a tiny package! I refer to this book 1st when considering my canning options. Sometimes it doesn't have the recipe I need, but most times it does. I'm very happy to own this book. It even has a section on dehydrating & freezing! This is probably worth more than it's price!
14 of 18 people found the following review helpful
By Lucy Kaufman
Amazon Verified Purchase
The Ball Blue canning book is not as good as the Kerr canning book. Maybe it is a matter of taste but I found this one a bit cluttered.
Most Recent Customer Reviews
5.0 out of 5 stars
Jarden Home Brands 21400 Ball Blue Book
Always wanted to can but never really sure about the safe way to do it. I have used this book and love the results!
Published 1 month ago by Martha
5.0 out of 5 stars
Thin but Wonderul
This canning book is wonderful. I was very pleased with the recipes, the canning timetables and other info included. Gave it as a gift.
Published 4 months ago by Cindy
3.0 out of 5 stars
For Experienced Canners
I am a beginner and my Grandmother is experienced at canning. So this book was really helpful to my grandmother but it utterly confused me. Read more
Published 5 months ago by Lydia Williams
5.0 out of 5 stars
The only book you need
This is the only book you need for home canning. A complete resource and recipe guide...if you are looking for more unique recipes or suggestions, just search pinterest or online. Read more
Published 5 months ago by Elizabeth Larson
5.0 out of 5 stars
Needed book
The reference for the canning process for hot water bath made easy. Great aid to canning and useful instructions. THANKS!
Published 5 months ago by Pcountryma
5.0 out of 5 stars
All You Need
The Ball Blue Book has always been, and continues to be, the be-all, end-all on jarring and preserving food. The information therein is foolproof.
Published 7 months ago by Sylvia Carter
4.0 out of 5 stars
Good
This book has everything in it you need to know about canning. Used my sisters and decided to purchase my own. GREAT!!
Published 8 months ago by Buggster
5.0 out of 5 stars
Preserving the best.
I'm really enjoying the book. I have learned so much from trying a few of the recipes and handy tips. Great pictures too!
Published 8 months ago by kitchen fanatic
5.0 out of 5 stars
What a Great Buy!
First, the Ball blue book is at Wal-Mart for $5.95 on the shelf in the canning supplies; why Amazon is charging more, plus of course the shipping, is beyond me. Read more
Published 14 months ago by J Keistler
5.0 out of 5 stars
Mine is falling apart
If you are a beginner, this is an excellent start book with simple instructions and easy recipes. When I began canning, it was the first book I used, although I later purchased... Read more
Published 14 months ago by Roberta Karchner
