Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes [Hardcover]

Jasper White (Author)

Product Details

• Hardcover
• Publisher: Jessicas Biscuit (June 1998)
• Language: English
• ISBN-10: 0964360071
• ISBN-13: 978-0964360075
• Product Dimensions: 9.9 x 7.5 x 1.4 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #355,320 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful:

5.0 out of 5 stars Filled with amazing recipes and history from New England, March 30, 1999

By A Customer

This review is from: Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)

This cookbook has some of the most delicious recipes I have come across in years. Jasper creates distinctive recipes from New England and accompanies them with stories, both regional and personal. The recipes are easy to follow, within a person's budget and produce amazing results. I recommend this book to everyone who loves New England cooking.

12 of 13 people found the following review helpful:

5.0 out of 5 stars A Must Purchase!, December 28, 1999

By 

Jeffrey W. Wilkins (Conway, Masschusetts) - See all my reviews

This review is from: Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)

Jasper White has put together a cookbook which you will refer to again and again. Whether you're looking to cook fish, shellfish, meat or game, poultry or pork, he'll have a recipe you'll enjoy. Also...need a dessert...or breads and noodles...or a list to source condiments, herbs, johnncake meal and other grains...this book has it.

Mr. White also gives tips on some of the basics from the different uses of various the peppers and salts used for seasoning, to making fish or veal stock, and making Beach Plum Puree or Persimmon Chutney.

He also gives a story with many recipes making this book interesting to read as well as use.

3 of 3 people found the following review helpful:

4.0 out of 5 stars Informative and well researched, March 13, 2009

By 

GMO "Home chef" (NH) - See all my reviews

This review is from: Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)

I just moved to New England and wanted to prepare local dishes. Jasper White's cookbook is full of great tasting, easy to prepare recipes, made with locally available ingredients. A fine addition to any cookbook library.