Jazzy Vegetarian [Hardcover]

Laura Theodore (Author)

Book Description

Publication Date: October 15, 2011

Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire. Laura divulges her secrets for creating light, wholesome, satisfying recipes that everyone can master. Whether she s sharing tips for how to be more efficient in the kitchen or explaining the best way to shop for organic produce, Laura s passion for cooking is contagious. Jazzy Vegetarian delivers show-stopping guidance and recipes. Readers will: * Learn how to transform regional favorites into tempting meatless versions, including egg- and dairy-free soups, salads, sandwiches, entrées, and desserts.
* Savor a vast range of menus for every occasion, each one nutritionally balanced and bursting with perfectly coordinated flavors and textures.
* Replicate the tempting creations demonstrated on the show, and get bonus recipes from Laura s personal collection.
* Discover musical selections that will add a special touch to every meal, from weekday dinners to romantic suppers to festive celebrations.
* Enjoy an abundance of enticing photographs that offer a peek behind the Jazzy scenes into the creation of the show.

Editorial Reviews

About the Author

Laura Theodore is a radio host, television personality, and award-winning jazz singer and songwriter. She currently hosts the Jazzy Vegetarian cooking show on public television and Jazzy Vegetarian Radio, a talk and music show focusing on easy-to-prepare, plant-based recipes, earth-friendly entertaining tips, celebrity interviews, and upbeat music.

Product Details

• Hardcover: 192 pages
• Publisher: Book Pub Co (October 15, 2011)
• Language: English
• ISBN-10: 157067261X
• ISBN-13: 978-1570672613
• Product Dimensions: 8 x 0.7 x 9.3 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (38 customer reviews)
• Amazon Best Sellers Rank: #20,476 in Books (See Top 100 in Books)

More About the Author

Laura Theodore, The Jazzy Vegetarian, is a popular vegan chef, television personality, radio host, award-winning singer and compassionate cookbook author. She is the creator of the Jazzy Vegetarian, and author of Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious. Laura is presently the on-camera host and co-producer of the Jazzy Vegetarian cooking show on national Public Television.

Most Helpful Customer Reviews

33 of 34 people found the following review helpful

4.0 out of 5 stars Jazzy is good December 10, 2011

By J. Paschal

Format:Hardcover

The ingredients used in the book are ones that are easily accessible at your regular grocery store and things that everyone has heard of. No crazy ingredients that one would have to find at a health food store or Whole Foods. The Pots de Crème recipe, which is basically a chocolate mousse, is quite easy to make with only 4 ingredients, but the caveat is you do have to make it ahead of time because it has to refrigerate for 4-24 hours. I must say that after having this dessert it is absolutely amazing! It is very smooth and light and tastes so delicious! Laura Theodore offers menu plans towards the front of the book so you can put together full course meals that complement each other. She also has ingredient information and tips as well. Overall, this is a great cookbook for a vegan or vegetarian to incorporate into their meal planning as the recipes are easy and delicious!

26 of 27 people found the following review helpful

5.0 out of 5 stars mouth watering recipes and they all work! March 27, 2012

By Carolyn

Format:Hardcover

When I first got this book I read it cover to cover, enjoying the mouth-watering photos. Then I dipped in and started making the foods. So far everything I've tried has been wonderful and EASY-- EASY, EASY! The Penne with Broccoli, the Double Cornbread ,the artichokes.--- I could serve any of these to my non-vegetarian family and they were perfectly happy with them. The piece-de-resistance came, however, when my grandchildren fought over the Crispy Portobello Steaks. Who could believe that kids who would never even taste a mushroom were now chipping away at this Portobello as if it were candy! It's a good as a portobello can possibly taste! I did make one change in that recipe, though ( using panko instead of cornflake crumbs). Make sure to use very good ingredients and best quality vegan mayo. It makes a difference in all of the recipes to use best quality ingredients.
Also, check out Laura.s website where I believe you can get answers to any questions. Her radio and Television shows are wonderful. (It's good to see these things done right before your eyes). Try her lasagna! Try her truffles. Try her Apple upside down cake. They're too numerous to mention and they ALL work.

22 of 23 people found the following review helpful

5.0 out of 5 stars Fantastic Book! December 7, 2011

By Peter Capozzi

Format:Hardcover

This book is so great for anyone interested in vegetarian cooking and for skilled vegetarian chefs alike. The recipes are virtually foolproof, easy to follow, and delicious. So many of these recipes are actually vegan versions of familiar favorites, so it's a great book for people interested in eating vegetarian but who don't want to leave behind their favorite comfort foods.