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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded [Kindle Edition]

Edith Tremblay , Francois Lafleur
3.9 out of 5 stars  See all reviews (134 customer reviews)

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Book Description

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"

=====

12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

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Product Details

  • File Size: 747 KB
  • Print Length: 52 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: JeBouffe (June 21, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0057H14KG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,231 Free in Kindle Store (See Top 100 Free in Kindle Store)
  •  Would you like to give feedback on images?


Customer Reviews

Most Helpful Customer Reviews
39 of 39 people found the following review helpful
5.0 out of 5 stars A much improved and very nice basic guide October 31, 2011
By LWeener
Format:Kindle Edition|Verified Purchase
This second edition is much nicer and have a lot more content.
I got the 1st edition a few weeks ago and while interesting it was not the most easy to use. It was also lacking some important (in my view) information like the altitude adjustment. I have been canning my garden veg. for the past 10 years and I can confirm that the info was all A-OK but not very nicely presented.

In this second edition, the authors seem to have resolved all the shortcoming of the first one. It now include a lot more info and tables with processing time and pressure. Some interesting web links, to reference documents and sites, are also included.

I also like the recipes list. They are basic ones but very nicely formatted and sorted by level of complexity.

Overall; for a book that is sold 0.99 (free after the rebate when I got it) it is a great resource that should be very useful to anyone interested in home canning.
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16 of 19 people found the following review helpful
5.0 out of 5 stars Safety in canning October 9, 2011
By doodles
Format:Kindle Edition|Verified Purchase
Short,concise explaination of how to can safely. Just what I wanted and was free from Amazon for the Kindle. Probable not the best for anyone looking for recipes.
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7 of 7 people found the following review helpful
4.0 out of 5 stars great help from Amazon Home canning April 19, 2012
By Diane
Format:Kindle Edition|Verified Purchase
I have a garden and hopefully it is going to do good
I needed to know a few things. Like why my tomatoes
ruined even though the jar sealed, this helped me
to know to add salt to the top of tomatoes
before sealing. Not to turn the jars upside down
like with other jared items.
great down load
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6 of 7 people found the following review helpful
4.0 out of 5 stars JeBouffe Home Canning April 29, 2012
Format:Kindle Edition|Verified Purchase
Guide

Tremblay, Edith; Lafleur, Francois (2011-06-21). JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Location 2). JeBouffe. Kindle Edition. This book provides a quick and simple overview of canning methods and what you will need.

The book will not replace some of the other canning books available for basic canning, but would be a handy reference to use. I feel it is more useful to someone who already has a bit of experience with canning than for the person who is trying it for the first time.

There are some interesting new recipes included, and listed with a scale of difficulty. I intend to try the mango chutney this year! It sounds great.
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5 of 6 people found the following review helpful
2.0 out of 5 stars home canning June 22, 2012
Format:Kindle Edition|Verified Purchase
Extremely basic when it comes to canning at home is what you will find in the book...and basic is what you want when initally learning to can your fruits and vegetables. A quick read and good reference.JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Got mine on kindle for quick referral and of course it came from Amazon.
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2 of 2 people found the following review helpful
2.0 out of 5 stars Get the Ball Blue book instead! July 11, 2013
Format:Kindle Edition|Verified Purchase
This book has some good information, but it is not specific enogh to be very helpful. Get the Ball Blue book instead it is a canners best friend.
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2 of 2 people found the following review helpful
2.0 out of 5 stars A lot of grammatical errors April 14, 2013
Format:Kindle Edition|Verified Purchase
The book was decent. It could have been a little more descriptive in the recipes. Each page had many grammar issues. I would not recommend it for a beginner. I'm glad it was free.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Home Canning September 9, 2012
Format:Kindle Edition|Verified Purchase
Great step by step book for beginners. Very informative! I would recomend this book to anyone wanting to start their own canning pantry.
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Most Recent Customer Reviews
3.0 out of 5 stars ok, few new recipes
Book seemed short. It did cover the basics though and had useful instructions and tables. I did gain a few new recipes too.
Published 2 days ago by Timothy C.
5.0 out of 5 stars Five Stars
love cookbooks, and this has a lot of good easy recipes
Published 3 days ago by Linda R. Roberts
5.0 out of 5 stars Five Stars
Excellent Service, Excellent Product as described. Thank you
Published 5 days ago by Carolyn
5.0 out of 5 stars Five Stars
Good
Published 6 days ago by Juana
1.0 out of 5 stars Review
I found this book vague and not the least helpful especially in New recipes. There are many other books and especially Ball preserving, USDA website to have better article v les... Read more
Published 7 days ago by barbara archambeault
5.0 out of 5 stars Vol 2 is in English! Great for beginners
This book gives me the courage to try canning.
Steps for dummies and temperature charts to insure safety in canning. Read more
Published 7 days ago by KCnMV
4.0 out of 5 stars This is a good little book for beginners or experienced home canners
This is a good little book for beginners or experienced home canners. I love having new recipes and ideas to try. I have been home canning for a long time.
Published 10 days ago by Lois C. Jenkins
3.0 out of 5 stars Simple instructions
I thought the instructions were easy enough for a beginner to follow! I plan to try my hand at canning for the first time.
Published 15 days ago by Crystal Barney-Harold
5.0 out of 5 stars Freezer Food!!!
My goal to start doing in the fall at home and helping to preserve food a little longer.
Published 20 days ago by Darlene Frazier
5.0 out of 5 stars good beginners guide
Very handy easy to follow beginners guide.
Published 27 days ago by Diana E. Watkins
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