- File Size: 705 KB
- Print Length: 52 pages
- Simultaneous Device Usage: Unlimited
- Publisher: JeBouffe (June 21, 2011)
- Publication Date: June 21, 2011
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B0057H14KG
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #4,436 Free in Kindle Store (See Top 100 Free in Kindle Store)
|Digital List Price:||$0.99|
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Kindle Edition
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Top Customer Reviews
I got the 1st edition a few weeks ago and while interesting it was not the most easy to use. It was also lacking some important (in my view) information like the altitude adjustment. I have been canning my garden veg. for the past 10 years and I can confirm that the info was all A-OK but not very nicely presented.
In this second edition, the authors seem to have resolved all the shortcoming of the first one. It now include a lot more info and tables with processing time and pressure. Some interesting web links, to reference documents and sites, are also included.
I also like the recipes list. They are basic ones but very nicely formatted and sorted by level of complexity.
Overall; for a book that is sold 0.99 (free after the rebate when I got it) it is a great resource that should be very useful to anyone interested in home canning.
I needed to know a few things. Like why my tomatoes
ruined even though the jar sealed, this helped me
to know to add salt to the top of tomatoes
before sealing. Not to turn the jars upside down
like with other jared items.
great down load
Tremblay, Edith; Lafleur, Francois (2011-06-21). JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Location 2). JeBouffe. Kindle Edition. This book provides a quick and simple overview of canning methods and what you will need.
The book will not replace some of the other canning books available for basic canning, but would be a handy reference to use. I feel it is more useful to someone who already has a bit of experience with canning than for the person who is trying it for the first time.
There are some interesting new recipes included, and listed with a scale of difficulty. I intend to try the mango chutney this year! It sounds great.
Most Recent Customer Reviews
This was an extremely informative book on preserving your food. It discussed water bathing and canning. It was short yet was crammed with knowledge. Read morePublished 25 days ago by Kenna Collums
This book helped me canning. My fresh veggies and fruits won't be wasted when on sale. Great to eat later.Published 1 month ago by Albert J. Leblanc
This short book has good basic canning info. Nothing new or very difficult here. Great for beginner canners to use.Published 1 month ago by janet
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