To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them to cut one for you. Most of the pieces in the meat department of your local grocer will be much smaller than this.
Season it up with my Texas style rub recipe (purchase recipes here) and smoke it until it reaches a perfect medium rare for delicious and smoky goodness that won’t quit! Follow @tulsajeff Get the Recipe
Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come to be known as a “Fatty” and in this recipe, I give you my ham n’ cheddar version.
Seasoned throughout with Jeff’s original rub recipe (purchase recipes here) and then glazed with my barbecue sauce right before it’s finished. Follow @tulsajeff Get the Recipes for Jeff’s Rub
A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the addition of some chives. The original rub recipe seasons the butter which goes under the skin and the Texas style rub recipe seasons the outside of the skin just perfectly (purchase recipes here).
I opted to remove the backbone of this chicken so it would open up and cook faster and more evenly. You don’t have to do that part, but
This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to use it on. The exquisite sweet and smoky crust on the outside is created by none other than my original rub recipe (purchase recipes here). Follow @tulsajeff Get the Recipes for Jeff’s Rub and Sauce
My original rub not only perfectly seasons the pork butt before and after pulling it, it creates
These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that is fit for any party or get together. Be sure to use my rub recipes (purchase recipes here) to maximize the flavor. Follow @tulsajeff Get the Recipes for Jeff’s Rub and Sauce
Shrimp are delicious when they are smoked but like many things, it’s all about the seasoning and how you maximize it to your advantage. In t
These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will please the most persnickety taste buds.
The chicken legs are then smoked at higher than normal temperatures to help crisp them up and finished perfectly by brushing on a beer barbecue sauce using my very own barbecue sauce recipe as the base. Follow @tulsajeff Get the Recipes for Jeff’s Rub and Sa
Happy Easter everyone! I’ve had lots of questions about spiral sliced ham over the last few days and to help you out, I’ve come up with an awesome and tasty way to do spiral sliced ham in the smoker.
To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here).
This may be the best ham I’ve ever ea
You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you’ve probably ever tasted.
Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase recipes here) to season the top and bottom of the chops to perfection.
Lamb has never been my favorite meat but I could not stop eating th
Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub recipe (purchase recipes here) is used within the marinade to season the sirloin steak while the Texas style rub recipe is used to bring out the flavor of the fresh vegetables. Follow @tulsajeff Get the Recipes for Jeff’s Rub and Sauce
Both of my rub recipes are so versatile that you can use either
Smoked corn beef brisket for St. Patrick’s day is not only traditional.. it’s melt in your mouth good. In this recipe I will show you how to cook it up right. My original rub recipe (purchase recipes here) is the seasoning to use on these for a perfect exterior on every slice. Follow @tulsajeff Get the Recipes for Jeff’s Rub and Sauce
My original rub is the perfect seasoning for this smoked corned beef brisket flat to flavor the meat and to cre