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A Look Inside Jeffrey Saad's Global Kitchen
Click on the photos below to download printable PDFs.
|Chinese Chicken Salad||Lasagna with Mushrooms||Nutella Crepes|
I wasn't intimidated as a home cook and the recipes are easy to follow.
I loved Jeffrey on the Next Food Network Star a few years ago and am THRILLED to finally have a way to make his yummy recipes in my own kitchen.
I love the Steak with Harissa Mayo sandwich as well as the Seared Scallop Tacos with Green Chile Chutney.
Exotic taste made easy, which is wonderful for weeknight cooking. When I get home from work, I'm not crazy about making anything, but Jeffery's recipes make exotic food very... Read morePublished on January 9, 2013 by C. Kiely
This book is such a joy. Not only do we ALL, my husband, my 2 children and I, devour the food, we enjoy the pictures and stories, the tastes and smells which seem to be conveyed in... Read morePublished on May 23, 2012 by Beate Walden
Jeffrey's cookbook is brilliant because you do not need to be a chef to make the recipes and have them turn out excellent. Read morePublished on May 23, 2012 by Dori S