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Jeffrey Saad's Global Kitchen: Recipes Without Borders Paperback – March 20, 2012


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A Look Inside Jeffrey Saad's Global Kitchen
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Chinese Chicken Salad Lasagna with Mushrooms Nutella Crepes

About the Author

Chef Jeffrey Saad is the star of United Tastes of America, which debuted on the Cooking Channel in November 2010. He is the executive chef and partner at The Grove, San Francisco's living room, offering gourmet comfort food with a twist.  Enamored with food and formally trained at the Culinary Institute of America and the California Culinary Academy, Saad opened the Sweet Heat Mexican restaurant chain in San Francisco and became a partner in Pasta Pomodoro Italian Restaurants, helping to open and operate the first twelve locations in California. In 2009, he was the runner-up on season five of The Next Food Network Star.  Saad's love and curiosity about different cuisines and cultures has led him on many travels: From China (where he fell in love with the art of cooking in the wok) and dozens of trips to Mexico (where he finds a new chile every time), to France (where he gets inspired to put a spin on the classics) and all throughout Spain (where he discovered his dream come true: small plates of amazing food all day long!).  Although he hasn't been to his wife's native Iran or his native Lebanon, he embraces the flavors of these countries as if he had lived there.  A super engaged family man, second-degree black belt in Tae Kwon Do, surfer and endless student, Saad lives in Los Angeles with his wife and two children. 
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Product Details

  • Paperback: 256 pages
  • Publisher: Ballantine Books; Original edition (March 20, 2012)
  • Language: English
  • ISBN-10: 0345528360
  • ISBN-13: 978-0345528360
  • Product Dimensions: 9.1 x 8.2 x 0.6 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #937,357 in Books (See Top 100 in Books)

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Customer Reviews

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This book will keep me busy for months to come and beyond!!!
Gregory
I wasn't intimidated as a home cook and the recipes are easy to follow.
lisa k
The story of his family and their travels is wonderful bonus!
C. Lynch

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Gregory on March 30, 2012
Format: Paperback Verified Purchase
I started cooking as a hobby when the economy turned sour. I wasn't going out as much and needed to occupy my time in a creative way. Cooking scratched that itch and I discovered I could create some of the same dishes that I used to pay a lot of money for in overpriced restaurants. As my cooking skills evolved, I found that the recipes available to me limited how far I could grow. I found that a lot of recipes are overcomplicated for the sake of being over complicated and aren't worth the effort. That is not the case with this book. This book will keep me busy for months to come and beyond!!! The recipes are exotic and amazing. Some more complicated than others but every ingredient has it's purpose. More imporantly, the purpose is explained by the author. It is so great to discover new spices and ingredients. There are some recipes that I had to chuckle at. I have a particular affinity for Chilaquiles. There are very few places you can order this or would want to. It never occured to me to cook it myself.....until now, and it's way easy!!!! When I want to impress company or just scratch my culinary itch, this will be my go to book.
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7 of 8 people found the following review helpful By Ms Bello on March 27, 2012
Format: Paperback Verified Purchase
I have been a big fan of Jeffrey Saad since I first saw him on the Food Channel. I tried a lot of his recipes on the internet, so was excited to finally get the book.
I love the lay out and the bright colors and photos.
I like the explanations of the spices and the mix of "casual and company coming" type of recipes.
I usually add more spice amts than are listed in this book.
I highly recommend this book. I love the Steak with Harissa Mayo sandwich as well as the Seared Scallop Tacos with Green Chile Chutney.
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2 of 2 people found the following review helpful By Larry Warren Ink. on June 23, 2013
Format: Paperback Verified Purchase
I've been a fan since watching Jeffrey on Next Food Network Star and was thrilled to find this book online... happier still to have his global cooking ideas at my fingertips. Can't wait to begin new discoveries in dining!

Thank you,
Susan Warren
Simi Valley California
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2 of 2 people found the following review helpful By Lizzy Brown on May 7, 2012
Format: Paperback
I was given this book by Jeff himself, after competing on a grill segment for the Rachel Ray Show, and on my trip home, I got to read through and explore the exotic variety of ingredients Jeff used in his recipes. I am of Hispanic origin, and some of his recipes include a nice variety of hispanic spices and herbs.
I am so excited to take on this challenge of creating these recipes that include many of the ingredients I used to think were complex, but I started fairly simple with the Harissa Steak Sandwich, which came out incredibly...a real delightful and spring-like experience with the Arugula and sundried tomatoes. I think tonight, I will take on the Two Pork Croque Monsieur with Spiced Mornay, which just sounds Delicious just because of the bacon!!
Anyway, I feel I have been inspired to do that Julia/Julia adventure!! :-)
I hope everyone else enjoys his recipes as much as I have so far. :-)
As Jeff Says, Eat Well & Live Happy!
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1 of 1 people found the following review helpful By C. Lynch on May 27, 2012
Format: Paperback Verified Purchase
I loved Jeffrey on the Next Food Network Star a few years ago and am THRILLED to finally have a way to make his yummy recipes in my own kitchen. The story of his family and their travels is wonderful bonus!
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