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Jeffrey Steingarten |
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Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue. Jeffrey L. Steingarten (born May 31, 1942) is a leading food writer in the United States. He has been the food critic at Vogue magazine since 1989. His monthly columns in Vogue have earned him a National Magazine Award, and nearly a dozen James Beard Awards and nominations. William Rice of the Chicago Tribune named Steingarten “our most original and investigative food writer,” and has been hailed by the Wall Street Journal as “one of gastronomy’s first citizens.” His 1997 book of humorous food essays, The Man Who Ate Everything, was awarded the 1998 Borders Award for literary food writing from the International Association of Culinary Professionals (IACP), named food book of the year by the British Guild of Food Writers, and was a James Beard Book Award finalist. The Man Who Ate Everything has been translated into Chinese, Japanese, Korean, Dutch, German, Portuguese and Czech. The New… |
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