IngredientsSugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Artificial Color, Yellow 5, Blue 1.
DirectionsBasic: 1. Stir 1 cup boiling water into gelatin in small bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.
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