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|Price:||$54.91 ($0.45 / Ounce) + $9.02 shipping|
A good source of calcium as prepared. Artificial flavor. Six 1/2 cup servings.
In 1897, Pearl Wait adapted an 1845 patent for a gelatin dessert, and his wife, May Davis Wait, named the new product Jell-O brand gelatin. Decades later, in 1899, Orator Francis Woodward bought the rights to Jell-O brand gelatin from Mr. Wait for $450. Three years later, Woodward launched the advertising campaign, "America's most favorite Dessert" for Jell-O. Today, Jell-O, which now includes pudding and other desserts, is a member of the Kraft family of brands.
Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.
In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.See all Product Description
Flavor: Banana Cream | Size: 5.1 Ounce (Pack of 24)
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Sugar, Dextrose (From Corn), Modified Food Starch, Contains less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (For Thickening), Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Co
1. Beat pudding mix into 3 cups cold milk in bowl with wire whisk 2 minutes. 2. Pour at once into individual serving dishes. Pudding will be soft set and ready to eat within 5 minutes. Makes 6 (1/2) cup servings.
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Product was great. Not packaged well. One of the eight boxes was punctured.Published 7 days ago by Arlynn D Haarer
Rarely do I purchase instant puddings, but when I do I want the best. Jello has been around forever, as long as I can remember. Read morePublished 17 days ago by prisrob
This is marvelous for fixing a quick and super easy coconut cream pie. Just use a purchased graham cracker crust, fill with the mix according to package directions, and top with... Read morePublished 21 days ago by Sharon Edwards