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Jellymongers: Glow-in-the-Dark Jelly, Titanic Jelly, Flaming Jelly Hardcover – May 3, 2011

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Editorial Reviews

About the Author

Bompas & Parr set up Jellymongers in 2007 and receive numerous commissions for their bespoke jellies and molds. They have featured on many TV shows and in the national and international press, including the New York Times

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Product Details

  • Hardcover: 160 pages
  • Publisher: Sterling Epicure (May 3, 2011)
  • Language: English
  • ISBN-10: 1402784805
  • ISBN-13: 978-1402784804
  • Product Dimensions: 9.1 x 7.7 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #308,417 in Books (See Top 100 in Books)

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Customer Reviews

5 star
67%
4 star
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2 star
33%
1 star
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Dr. Stephanie Jourdan on November 26, 2011
Format: Hardcover Verified Purchase
This book is fantastic. I want to make all of these jellies. I didn't expect it to address leftovers so effectively, i.e., ham and cola jelly. They describe how to start from scratch in a way that makes you excited instead of overwhelmed.
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By Betty J. Coll on April 16, 2012
Format: Hardcover Verified Purchase
I purchased 2 of these books for two of my nieces who enjoy making jello desserts. The books were very well packed and promptly mailed. I would buy from this seller again.
The book has many colorful pictures of wonderful jello recipes to make.
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0 of 1 people found the following review helpful By Lazy Shopper on May 30, 2015
Format: Hardcover Verified Purchase
When I purchased this book, I was hoping that it would include a number of recipes for savory jellies. I would have liked to examine the book's table of contents and index before I purchased, but the publisher apparently did not make this possible and I wanted recipes quickly. I assumed that this important category would be represented, and I was surprised to find only recipes for sweet, gimmicky, and alcoholic desserts. They may be good, but they're of little interest to me and the book title did not make it clear that the book contains nothing else.
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