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“Using ice cream as a main ingredient for another dessert? Brilliant!”
“In her second cookbook, Jeni Britton Bauer―famous for her outstanding ice creams―unveils improved recipes, new flavors and an abundance of creative pairings.”
―Food & Wine
“A very engaging read. . . . Jeni's Splendid Ice Cream Desserts isn’t just a simple ice cream book: there are big ideas at play here. The book itself is actually kind of a brilliant concept: while recipes for all of the ice cream flavors are included, it’s not necessary to make them yourself to complete the recipes. What’s stopping you from buying Jeni’s (or whatever your ice cream of choice may be) direct from the source and sandwiching it between two of the book’s cookies? Or plopping it on top of the fresh fruit crisps?”
“Sophisticated, playful, and amazing.”
―Amazon.com Omnivoracious blog
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.
This book contains many unique flavors that I can't wait to try. I recently made the goat cheese ice cream using the attachment to my Kitchen Aid mixer. Read morePublished 3 days ago by winnie
This book is really an amazing companion to the 1st one - while some of the ice cream flavors are decidely unusual , it teaches both the basics and what you need to adorn your ice... Read morePublished 5 days ago by Lia
Great follow-up to Jeni's Splendid Ice Creams at Home. Lots of great desserts to pair with ice cream as well as some additional ice cream flavors. Read morePublished 2 months ago by ReGina Newkirk
Jeni's recipes are pure decadent pleasure. Her basic recipe is the best I've ever made. I got her Ice Cream Dessert book as well -- it is top-notch.Published 2 months ago by Lavonne D.
Oh yeah! The recipes in this book are really great. Besides specific recipes, she has a lot of ideas for variations For example; This is your basic "go to" ice cream... Read morePublished 4 months ago by George Hanson