“Ice cream perfection in a word: Jeni’s.”
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.
While this book has some errors, for ex: putting hot mixture into a plastic bag to chill, the rest of the book is still awesome . Read morePublished 3 days ago by linnette montes
sundae sundays here we come! very exciting recipes, and I love the careful and readable chemistry descriptions so we can grasp the rationale behind ingredients choices and options.Published 3 days ago by Illinois paint and poetry
It's a little fussy, but so many unique flavors and also great info on how to create your own. Really gets at the science which is why I say it's a little fussy because it gets... Read morePublished 11 days ago by Jenna Ledford
lavender wild berry ice cream is delicious. Can't wait to try other flavors :)Published 17 days ago by Laurel S.
Haven't gone through the whole book yet but recipes pretty much the same as you can google.Published 1 month ago by George
I love this cookbook. In fact, I am obsessed with making ice cream now. So glad Jeni spilled her secrets.Published 1 month ago by KAB