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“Ice cream perfection in a word: Jeni’s.”
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.
I like the way the book is set up and there is a lot of good content and useful ideas/concepts. The pictures are also great. Read morePublished 17 days ago by lindsayloo
This is such a wonderful book. Fantastic, creative recipes. I highly recommend it.Published 1 month ago by Lynn Castle
So far so good -- recipes tried to date have landed well. I took the coffee ice cream and added oreo's, it works really well! Read morePublished 2 months ago by qsyph
I gave this to my wife along with an ice cream maker for her birthday, and the recipes are divine. We've been frequenting Jeni's shops here in town for a few years, but this... Read morePublished 2 months ago by Zachariah David White
These recipes are the answer to sudden desires for homemade ice cream, especially when there is no time for churning. Read morePublished 2 months ago by firstname.lastname@example.org (Betsy Wiedle)
Let me start by saying this is not a great cook book for someone who wants a fast ice cream. Each recipe is a bit time consuming, but I've found that this really makes a major... Read morePublished 2 months ago by Mary beth Westerberg
Is something new for us, making ice cream at home.
Was fun for family and delicious.