“Ice cream perfection in a word: Jeni’s.”
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.
A lot of the ingredients are not readily available. There is a lot of time involved in making the recipes and I love to cook.Published 2 days ago by Cathern Hart
I found this book to be written backwards with really obscure recipes. Basic techniques for making ice cream were in the back of the book and the seasonal recipes were in the... Read morePublished 3 days ago by Dan I.
tI's a great book, full of tempting recipes and pictures. There are plenty of explanation and tips.Published 6 days ago by Agnes Skeba
This is a wonderful cookbook, with delicious (splendid!) recipes, very nicely written with detailed directions. Read morePublished 11 days ago by Diane Sklensky
My wife is the ice cream maker in the home, and she loved it. So much so, that among all of the different ice cream books she has purchased, this one is the one she uses most... Read morePublished 14 days ago by JJ Parus
There is useful information in this book, however if you are looking for traditional flavors try a different book. Read morePublished 18 days ago by David Fikar