“Ice cream perfection in a word: Jeni’s.”
Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.
Splendid doesn't touch it. This is artisan grade schniz right here!Published 5 days ago by El Burro
I have added this book to my small ( but growing ) library of Ice Cream making books. Jeni has some very good tips and instructions for HOME MADE Ice cream that I found really... Read morePublished 9 days ago by SteveWA_Rvw
I've had this cookbook for a couple years now, and I love it! It is still my go-to. I have yet to make one that isn't completely delicious. Read morePublished 11 days ago by E. Wheat
She publicly shames all of those dumb hipster creameries.Published 13 days ago by Benjamin Froehlich
Bought this for our son for Christmas along with an ice-cream maker. Our son is a cook and lives in Arizona. Read morePublished 14 days ago by Richard Frehs