A collection of Jennifer Paterson's "Spectator" recipes in seasonal chapters with amusing introductions. There are instructions on creating dishes such as Scottish Nettle Pudding, Ruby Red Risotto and Maccheroncini with Mussels.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
More than a cookbook,
By "bandecoot" (Brisbane QLD Australia) - See all my reviews
This review is from: Jennifer Paterson's Seasonal Receipts (Hardcover)
Jennifer Paterson has written more than a cookbook. Her chatty, slightly dotty style makes this book worth more than a passing look. The recipes are without doubt simple and delicious. They are useable by any cook of any skill level. What caught my attention was the references to Saints Days. While it intially struck me as odd, when I considered it a bit further it seemed to be appropriate to include Feast days in a cook book. All in all well worth buying if you have any interest in good food.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Jennifer Paterson Is A Goddess,
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Amazon Verified Purchase(What's this?)
This review is from: Jennifer Patterson's Seasonal Recipes: Over 100 Splendid Recipes for All Seasons (Paperback)
I recently acquired everything that the Two Fat Ladies have published. This book, "Seasonal Receipts" is among the best. Real food for real people, the recipes are accompanied by interesting stories salted with Jennifer's tremendous wit, and peppered with tales of her beloved saints. This is simply food that you want to eat. With some anthropology thrown into the mix, this book is delicious.
7 of 19 people found the following review helpful:
5.0 out of 5 stars
Classic Paterson Read It Now,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Jennifer Paterson's Seasonal Receipts (Hardcover)
Classic Paterson from the Spectator. The Elizabeth David (but with more humour) from the back of the magazine
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