Following on from her book and television series, "Jenny Bristow Cooks Gloriously Good Food", Jenny presents this collection of recipes for the autumn and winter. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes such as spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums, and many more. There are sections on Christmas cooking, heart-warming drinks and luxurious sweet treats for giving - or for self-indulgence.
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Book Description
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About the Author
JENNY BRISTOW began her television career with a weekly cookery slot on UTV's Live at Six and her reputation as one of Ireland's favourite cooks was quickly established. Her highly successful television programmes Cooking in the Kitchen, Jenny's Country Cooking and Cooked in a Flash have all been accompanied by bestselling books.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A most delicious and "kitchen cook friendly" compendium,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Jenny Bristow Cooks for the Seasons: Autumn and Winter (Hardcover)
Jenny Bristow Cooks For The Seasons: Autumn And Winter is an excellent cookbook companion to the television series "Jenny Bristow Cooks Gloriously Good Food". Seasonally themed dishes range from Broomstick Pumpkin Kebabs, to Mulled Wine and Savoury Buttermilk Scones. Full-color photographs of every dish as well as practical and simple instructions make for a most delicious and "kitchen cook friendly" compendium. ...
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