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Jenny Craig Diabetes Cookbook: Easy Homestyle Recipes for Healthy Living
 
 
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Jenny Craig Diabetes Cookbook: Easy Homestyle Recipes for Healthy Living (Hardcover)

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4.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 368 pages
  • Publisher: Oxmoor House (May 1998)
  • Language: English
  • ISBN-10: 0848718038
  • ISBN-13: 978-0848718039
  • Product Dimensions: 9.3 x 6.4 x 0.9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #253,202 in Books (See Bestsellers in Books)

More About the Author

Jenny Craig
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Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
4.0 out of 5 stars kudos to losing weight for diabetics, January 5, 2004
this cookbook by jenny craig is fantastic. i am on jenny craig right now and while i am not diabetic, it does run in the family; better safe than sorry. so far i have used the french toast recipe and the ground beef recipe. it offers advice/exchanges on carbohydrates, proteins, dairy, meats and their substitutes, fruits and veggies and a new category. OTHER. i highly recommend this book to anyone who wants to lose weight and is diabetic or has family members who are diabetic. THIS BOOK EXPLAINS HOW CARBOHYDRATES CAN AFFECT BLOOD SUGAR LEVELS FOR DIABETICS. to me that is more important than a low carb fad diet. there has to be meaning to it. this puts it into perspective.
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4.0 out of 5 stars For us non-cooks, August 23, 2009
By C. BUTLER "Mom on the Move" (New York, NY United States) - See all my reviews
(REAL NAME)   
I'm new to all of this cooking for Diabetes stuff. I've looked on the internet, purchased special cookbooks, etc. The JC Diabetes cookbook is great for people like me, who feel more comfortable working inside a computer than in the kitchen. The recipes are simple and use ingredients that I have heard of and probably have in the kitchen already.
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