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2 of 2 people found the following review helpful:
5.0 out of 5 stars
about the book,
By topbook (USA) - See all my reviews
This review is from: Jeremiah Tower's New American Classics (Hardcover)
Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets . Simplicity is the keynote here, in both technique and ingredients: an ethereally thin fish paillard, requiring only the heat of its serving plate to cook it, is topped with a sauce of ginger, garlic and tomatoes for an understatedly perfect meal, a quickly prepared black bean cake served with sour cream and salsa mkes a unique and memorable accompaniment.
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Jeremiah Tower's New American Classics by Jeremiah Tower (Hardcover - Oct. 1986)
Used & New from: $0.17
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