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Jerry Thomas Bartenders Guide 1887 Reprint and over one million other books are available for Amazon Kindle. Learn more
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Jerry Thomas Bartenders Guide 1887 Reprint Paperback – July 11, 2008

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Jerry Thomas Bartenders Guide 1887 Reprint + The Old Waldorf Astoria Bar Book 1935 Reprint + Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
Price for all three: $29.78

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Editorial Reviews

About the Author

Ross Bolton, editor of over 20 bartending reprints has republished only the 132 PAGE BLUE COVER Jerry Thomas Bartenders Guide 1887 Reprint edition book to carefully bring its information to everyone in its most original form. NOT any deceptive 82 page version.

If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle Edition for FREE. Print edition purchase must be sold by Amazon. Learn more.


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Product Details

  • Paperback: 132 pages
  • Publisher: CreateSpace Independent Publishing Platform (July 11, 2008)
  • Language: English
  • ISBN-10: 1438241747
  • ISBN-13: 978-1438241746
  • Product Dimensions: 5.5 x 0.3 x 8.5 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #280,699 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By C on June 18, 2013
Format: Paperback Verified Purchase
They didn't even bother to typeset this. This is just the same Public Domain pdf that you can find anywhere, printed badly with a paperback binding.
Save yourself some money and just print it yourself.
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3 of 3 people found the following review helpful By Talia on September 21, 2011
Format: Paperback Verified Purchase
I'd give 3 1/3 stars if I could -- pretty much all deduction coming from the fact that the scanning/printing of this edition is rather poor quality. The text and images look fuzzy and print in a gray tone, and some pages (example 108 and 109) have shadows from the scanning process printed in. Still, the text is legible -- and presumably anyone's reasons for buying this book are out of interest in the recipes.

Myself, I'm a fan of old-fashioned cocktails, using simple hard liquors fancied up with spices, sugars and bitters. Brandy Toddy, for example, is brandy, sugar and hot water with nutmeg. Interestingly, all the Mint Julep recipes in this book seem to be brandy-based, rather than using bourbon like nowadays. Anyway, I am happy to have easy access to these old recipe. My father is working as a bartender and got a kick out of the advice the book offers for men of that profession -- always remember to wash your ice before you cut it!
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2 of 2 people found the following review helpful By DMM on March 16, 2012
Format: Paperback Verified Purchase
I was disappointed to see that "reprint" literally meant a bad xerox copy of the original book with a poortly scanned cover.
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1 of 1 people found the following review helpful By M. Bayne on October 19, 2013
Format: Paperback Verified Purchase
Would not have purchased this if I had known it was a poorly put together set of terrible photocopies, scanned into book format. The cover is thin, laminated card stock. There is no type on the spine at all, to help pick it out on a shelf. Very disappointing. I feel like content as cool as this deserves better treatment in terms of paper stock, etc.
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6 of 9 people found the following review helpful By Alexander on September 23, 2011
Format: Paperback Verified Purchase
Facts:
This book IS NOT for the weak or the weary!
This book IS for those of you who feel like solving a lot puzzles.
(Finding a way to make these recipes today is quite difficult)
This book IS NOT an interesting read.
This book IS incredibly interesting.
This book IS NOT for those of you just starting out... PERIOD!

If you simply keep hearing Jerry Thomas, Jerry Thomas and want to learn more... READ:
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to ''Professor'' Jerry Thomas, Pioneer of the American Bar.
David Wondrich does all the work for you and he does it incredibly, incredibly well.
*I do recommend keeping a dictionary handy and learning Latin.

Either way, it's nice to have it on your shelf.
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By Jason A. Carson on December 31, 2013
Format: Kindle Edition Verified Purchase
Great drinks from yesteryear. Not the typical, cheesy cocktail. A little stronger and better tasting when you try them at home. Give it a try, you won't be disappointed.
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