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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
This book is amazing. If you're even remotely interested in it, buy it right this second. Satisfaction guaranteed.Published 4 days ago by Jimmy Rey
We made the coffee ice cream and it tastes exactly like the B&J from the store! Amazing.Published 5 days ago by JustinP
Great book with info on the company as well as al their great ice cream favorite's recipes.Published 5 days ago by MC
Great recipes for our new ice cream maker. The 3 bases they offer are outstanding. Highly recommend!! You will not be disappointed!!Published 6 days ago by JOHN A. PRATHER
Ok, I make a lot of homemade ice cream and this is a good book, I'm just a fan of David Lebovitz and his The Perfect Scoop. Read morePublished 10 days ago by HomeCook
If you have good self-control or don't need to watch your weight, this is a very good recipe book. We bought some locally grown fresh strawberries and made the strawberry ice... Read morePublished 11 days ago by J Prevo
Yum! The recipes and directions are clear, easy to read, and easy to follow. It was interesting reading the history of the company, too.Published 13 days ago by E. bookreader
love the recipes and have tried a couple - just what we needed to help us make yummy ice cream all sorts of waysPublished 15 days ago by Karen W.