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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
The book in itself is ok, but what turned me off the most are all the fake reviews this book got. As I was browsing the reviews, there are quite a few by the same reviewer. Read morePublished 22 hours ago by rabidreader
Great story and includes all their favorite recipes in 1 quart servings. A must have if you make your own ice cream!Published 1 day ago by OZ4
Easy to follow. Best cookie dough for both ice cream and baking. Easy to follow, everything I have made is yummy. Still exploring recipes. So far...so great!Published 1 day ago by Janet Pope
fun read, like having the recipes too. For the price, this was a great Kindle buy.Published 1 day ago by J. Hendrix
I ordered this book along with my ice cream machine. After all, who doesn't love Ben & Jerry's? I had bought the pint containers from the grocery store as a special treat; now I... Read morePublished 1 day ago by Betty Ridge
A bunch of great recipes, with entertaining interstitial anecdotes about the history of Ben & Jerry's and good humor throughout. Read morePublished 4 days ago by Denise Paolucci
This I liked. In fact I have used several of the recipes in it and I actually sell it. I found a restaurant supply place where I live and I buy disposable 1 pint container and fill... Read morePublished 5 days ago by John A. Jay
Well-written and informative, but I can not bring myself to use raw eggs and pasteurized eggs in the shell have never been available in my area. Read morePublished 7 days ago by K. J. Kalin