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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
I'm new to making cream but this book makes it easy to freeze like an old pro. It's clearly written and easily understood. Consider it a must for anyone making ice cream.Published 2 days ago by philliphoward
We have no issue with the content of the book, but we received a misprint. Our copy goes from page 24 to page 50. Read morePublished 3 days ago by Delapore
Although I appreciate Ben & Jerry's contribution to humanity (Cherry Garcia!), this book doesn't have any recipes that I use. Read morePublished 3 days ago by Amazon Customer
I haven't use this book yet but did look it over .Sounds easy and yummy.Published 8 days ago by Linda
This little book is incredible!
If you've ever wanted to or tried to make ice cream at home, you'll find it's pretty easy and really great tasting compared to the stuff... Read more
Ready to get started making my own ice cream and frozen yogurt!Published 9 days ago by Jennifer Long