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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Love the little history they put in the front of the book! Made our first batch of this last night, "Ben's Chocolate" was super rich and creamy, just what we were looking... Read morePublished 6 hours ago by Rachel Lohr
All you need to know to make great ice cream. Altho having a frozen canister type ice cream maching helps.Published 11 days ago by Emily L. Ferguson
The recipes in this book are a combination of basic ice cream recipes and decadent ice cream recipes. The chocolate ice cream is basic. Read morePublished 16 days ago by Willard C. Smith
Super awesome and easy to follow and use. We make ice cream once a week and use all of these recipes with our Cuisinart 1.5 quart frozen treat maker. Read morePublished 20 days ago by Laura K. Potosky
This is a great book to get you started making some pretty great ice cream. The recipes they give you here are quite awesome. Read morePublished 22 days ago by Amazon Customer