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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
These recipes are so tasty and easy! I made the light chocolate ice cream and it tasted really good, I even added my own ingredients. Read morePublished 2 days ago by MaitreyeeMAYHEM
I have had this book on my wish list for years...then I broke down and bought my own ice cream maker and bought this at the same time. Ohhhhhhh! Read morePublished 4 days ago by A. Gurabardhi
Great story behind the franchise and also a wonderful source of how to make Ben or Jerry's version of chocolate ice cream.Published 13 days ago by Peter
GREAT recipes! My favorite is Jerry's version of chocolate ice cream!Published 13 days ago by Sheryl Brock
This is an OK book for those who want easily made ice cream. The cooked recipes of other books make much better ice cream.Published 15 days ago by Walter Parce