|Amazon Price||New from||Used from|
Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
My favorite ice creams are not in this book unfortunately which is Strawberry Cheesecake & Chunky Monkey. However my new favorite from this book is Heath Bar Crunch. Read morePublished 5 days ago by Laura Mitts
I loved the history of this nice company. Ice cream recipes but also cookies, brownies, and hot fudge sauce I can't wait to try.Published 8 days ago by Lisa Fu
The book is fun and informative, but you'd think they might want to update it, as this was written in 1987. Read morePublished 9 days ago by Dream On
Super simple recipes. All have turned out great and tasted delicious. It gets a lot of use during the summer months.Published 10 days ago by M. Curtis
This was a good place to start, but because it calls for eggs in each recipe and does not include any cooking instructions it is not the first book you are going to need to make... Read morePublished 12 days ago by bownut