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Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Bought it then lost it and bought another one. You won't be disappointed. Buy it you know you want it !!!Published 4 hours ago by Paul Black
Great book. 13 year old uses it with her Cuisinart ICE 30BC to make delicious ice cream. Easy to follow directions and tasty ice cream -- my favorite is the Cherry Garcia.Published 1 day ago by Laura
some recipes are a bit more involved than I am interested in. I have only tried one so far and it was good. As the summer goes on I will try others.Published 6 days ago by quack
This recipe book is amazing! All our favorite flavors of ice cream and SO EASY to make. So far we've made the mint oreo cookie recipe and it turned out so good. Read morePublished 7 days ago by Bicki72
I've tried several recipes from this book and they're all spot-on. The one thing that disturbs some people is that this recipe book calls for raw eggs. Read morePublished 8 days ago by A. Reynolds
I was excited about trying this book but was disappointed when I received it. It was fun to read about the start-up of the B&J company, as well as how they developed their ice... Read morePublished 9 days ago by refinnej56
A perfect transaction with no hitches. Product is perfect too!Published 9 days ago by Laura Auerbach
I was disappointed that the recipes that use eggs call for whole eggs, not just yolks, and RAW eggs, no less. I got better results using just yolks and cooking a custard. Read morePublished 9 days ago by Phyllis