Jewish: Classic Cuisine [Paperback]

Judy Jackson (Author)

Book Description

Publication Date: September 24, 2004 | Series: Classic cuisine

Enjoy 40 delicious, nourishing recipes that draw on the rich heritage of Jewish cookery.

Editorial Reviews

About the Author

Judy Jackson is a translator and experienced Jewish Food writer. After running a successful catering business she wrote her first book The Home Book of Jewish Cookery. She has also written The Passover Menu Planner, Microwave Vegetable Cooking and A Feast in Fifteen Stories - a new start for hesitant cooks. She has contributed to a number of national newspapers, written recipes for a website and currently gives cookery classes at her home in London.

Product Details

• Paperback: 64 pages
• Publisher: Anness (September 24, 2004)
• Language: English
• ISBN-10: 184476043X
• ISBN-13: 978-1844760435
• Product Dimensions: 9.7 x 8.8 x 0.2 inches
• Shipping Weight: 9.9 ounces
• Amazon Best Sellers Rank: #7,214,546 in Books (See Top 100 in Books)

More About the Author

My first job was translating (French, Italian and German). I then started a catering business and gave cookery classes. This led to the publication of six cookbooks, a series in The Sunday Times and articles in major British newspapers.

In 2007 I won an award for my novel The Camel Trail. Based on a true story it's a saga spanning two centuries, set in Gibraltar, Lisbon, London and Safed.

My latest book (also nominated for a World Gourmand award) is Lookit Cookit - kitchen games for curious children.

My daily blog, The Armchair Kitchen, brings together my interest in food, books and photography.