An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.
My first job was translating (French, Italian and German). I then started a catering business and gave cookery classes. This led to the publication of six cookbooks, a series in The Sunday Times and articles in major British newspapers.
In 2007 I won an award for my novel The Camel Trail. Based on a true story it's a saga spanning two centuries, set in Gibraltar, Lisbon, London and Safed.
My latest book (also nominated for a World Gourmand award) is Lookit Cookit - kitchen games for curious children.
My daily blog, The Armchair Kitchen, brings together my interest in food, books and photography.
