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Jewish Cookery Book Hardcover – December 12, 1988

5 customer reviews

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Product Details

  • Hardcover: 200 pages
  • Publisher: Applewood Books (December 12, 1988)
  • Language: English
  • ISBN-10: 1557091099
  • ISBN-13: 978-1557091093
  • Product Dimensions: 4.4 x 0.8 x 7.6 inches
  • Shipping Weight: 9.8 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,081,537 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Gerry on April 20, 2009
Format: Hardcover Verified Purchase
Excellent set of explanations, classical rules, and useful recipes for testing and trying the older recipes for jewish cooking. These recipes permit you to understand the foundation for more current recipes, and to really duplicate the original tastes and flavors, and calories, that have gradually been updated to today's widely used recipes.
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1 of 1 people found the following review helpful By Lynne Drysdale Patterson on November 15, 2012
Format: Hardcover Verified Purchase
Mrs. Esther Levy's Jewish Cookery Book is an old book in a new cover. I found the content interesting and unique. I'm sure I'll be able to use the recipes, and I am enjoying the content.
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1 of 1 people found the following review helpful By CLFnyc on October 28, 2013
Format: Hardcover Verified Purchase
I received this last year as a gift, now I bought it as a gift! This is a wonderful gift!
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Format: Hardcover Verified Purchase
I really enjoyed reading Mrs. Levy's book. While I am not sure I will be trying any of the recipes, the insight into the life of an observant Jewish woman of her time, and the realization that many things have not changed, makes this a good read.
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Format: Paperback Verified Purchase
I got this book as a prize in a bake-off for our project BeyondBubbie.com. It fit in perfectly with the theme of talking about old recipes passed down in the family.
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