The Jewish Festival Cookbook [Paperback]

Fannie Engle (Author), Gertrude Blair (Author)

Product Details

• Paperback: 212 pages
• Publisher: Dover Publications; 2nd edition (February 1988)
• Language: English
• ISBN-10: 0486255735
• ISBN-13: 978-0486255736
• Product Dimensions: 8.3 x 5.3 x 0.5 inches
• Shipping Weight: 5.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,210,994 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 7 people found the following review helpful:

5.0 out of 5 stars Jewish Brides Guidebook, April 8, 2001

By 

Myra Hess (Wharton, NJ United States) - See all my reviews

This review is from: The Jewish Festival Cookbook (Paperback)

This book is an excellent guide for the newly married Jewish bride or groom. It is not only a cookbook, but it also explains the holidays and traditions. Besides recipes, it also provides sample menus to give you an idea what should be served at a particular holiday. I have had this book for many years and still refer to it every holiday. It would make a great shower present (along with pots and pans) to initiate the Jewish bride or groom (whoever does the cooking!) It's easy to understand and the recipes are very good!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Wonderful Jewish Foods for the Holidays, August 12, 2003

By 

Mary - See all my reviews

This review is from: The Jewish Festival Cookbook (Paperback)

... The recipes are grouped by chapter for each of the Jewish holidays. I've made many of the recipes in this book and they have all been outstanding. These are flavorful recipes that have been handed down in both of the author's families. This book is a treasure.