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6 of 7 people found the following review helpful:
5.0 out of 5 stars Jewish Brides Guidebook, April 8, 2001
By 
Myra Hess (Wharton, NJ United States) - See all my reviews
This review is from: The Jewish Festival Cookbook (Paperback)
This book is an excellent guide for the newly married Jewish bride or groom. It is not only a cookbook, but it also explains the holidays and traditions. Besides recipes, it also provides sample menus to give you an idea what should be served at a particular holiday. I have had this book for many years and still refer to it every holiday. It would make a great shower present (along with pots and pans) to initiate the Jewish bride or groom (whoever does the cooking!) It's easy to understand and the recipes are very good!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful Jewish Foods for the Holidays, August 12, 2003
This review is from: The Jewish Festival Cookbook (Paperback)
... The recipes are grouped by chapter for each of the Jewish holidays. I've made many of the recipes in this book and they have all been outstanding. These are flavorful recipes that have been handed down in both of the author's families. This book is a treasure.
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The Jewish Festival Cookbook
The Jewish Festival Cookbook by Fannie Engle (Paperback - Feb. 1988)
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