This exciting collection of recipes includes dishes for every occasion in the Jewish calendar.
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Marlena Spieler has written over 50 cookbooks, including a number-one bestseller, two award-shortlisted books, and one winner in the 2000 World Coobook Awards in Periguex France, and also in the 2002 Gourmand World Cookbook Awards. She writes fror newspapers in both Britain and the United States including The Guardian, Saveur and Bon Appetit. Her regular column, The Roving Feast, goes out across North America through the New York Times syndicate and is a roaring success for its mix of humour, adventures and recipes.
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