Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food [Paperback]

Rose Friedman (Author)

Book Description

Publication Date: July 29, 1997

Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.

Editorial Reviews

From the Publisher

Compiled with the encouragement and advice of the International Jewish Vegetarian Society, a cookbook that samples the best-loved Jewish dishes from around the world in their vegetarian form.

Product Details

• Paperback: 160 pages
• Publisher: Thorsons; Revised edition (July 29, 1997)
• Language: English
• ISBN-10: 0722524714
• ISBN-13: 978-0722524718
• Product Dimensions: 8.3 x 5.2 x 0.6 inches
• Shipping Weight: 5.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,646,115 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 13 people found the following review helpful:

5.0 out of 5 stars Auditor, December 26, 2001

By 

Pamela J Carner (Mountain View, California United States) - See all my reviews

This review is from: Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food (Paperback)

Every Jewish home should own this book,its helpful and has so many good and easy recipes to follow.This book has very healthy recipes and especially when you have small children,feeding them healthy meals is important.