Have you noticed that foods are not the same now as they used to be? It's true - the ingredients have changed to fit our more health-concious lifestyles. Read morePublished 1 month ago by Jade Lover
This book has got some darn good recipes in it. It has very detailed explanations, like how to precisely make great pie crust which can be tricky! Read morePublished 3 months ago by ReadaGoodBook
Have loved this book for 25 years ~ have the hardbound copy that is soooo well loved ! Could not find a replacement until now on Amazon ~ bought for our girls for Christmas who've... Read morePublished 3 months ago by Millie's Mommy
This has the very best New York Cheese cake I ever made I found a recipe on line and it had a note Taking from Jim Fobels Old Fashioned Baking Book and so i ordered the book The... Read morePublished 4 months ago by Kathy Geiger
Gotta love the cheesecake recipe!
Full of great recipes...love it!
This cook book will be added to your favorite cookbooks!!
I came across this book in Hong Kong almost 25 yrs ago. I didn't know how to bake and found it confounding. Read morePublished 11 months ago by sujata prakash
I love vintage recipes with original REAL ingredients. This book doesnt disappoint. Many cakes, breads, cookies, pies and pastries. Read morePublished 14 months ago by H. Webb
Although the recipes are great I felt like some pictures would have made the whole difference! That was quite disappointing :(Published 15 months ago by Asanguinetti