Paperback book. James (Jim) T. Valvano, author. Edited by Robert W. McDowell and Anne B. George. JTV Enterprises, Publisher. Illustrated by Jackie Pittman. 1984 edition. Contains black and white illustrations and drawings. Total 224 pages. Easy to follow and read recipes. Hairline crease down the spine where the book has been opened and closed. The spine is still tight and straight. The pages are clean and without markings or tears. Light shelf/edge wear on the yellow covers with very colorful pictorial characters on the front cover. This book is a hard to find book and you will not easily find this book in just any used bookstore, especially for this price. The book is "full of new and delicious ways to prepare everything, from pasta and other traditional Italian dishes to the taste treats for which the South is so justly famous." "The author, Jim Valvano in 1983, was named head coarch to North Carolina State University (March 1980) and piled up 81 plus victories. A lifetime member of the Wolfpack Club. Valvano lost his battle with cancer eventually, but his legacy lives on forever. Excellent family, friends and restaurant favorite recipes that you will love because they make such great Italian dishes. The spine is tight and straight. Easy to follow steps and instructions and simple to put together. Get the compliments you deserve, use this book and its fine recipes to impress your family and friends. Ask us about some of the recipes in this book, we will tell you how wonderful they are. Another great one! Approximate size, 7 x 10. Don't let this slip through your hands, order it now! *11BC5
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