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Jiro Dreams of Sushi [Blu-ray] (2011)

Jiro Ono , David Gelb  |  PG |  Blu-ray
4.6 out of 5 stars  See all reviews (514 customer reviews)

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Product Details

  • Actors: Jiro Ono
  • Directors: David Gelb
  • Format: Multiple Formats, Blu-ray, Closed-captioned, Dolby, NTSC, Subtitled, Widescreen
  • Language: Japanese
  • Subtitles: English, Spanish
  • Region: Region A/1 (Read more about DVD/Blu-ray formats.)
  • Aspect Ratio: 1.85:1
  • Number of discs: 1
  • Rated: PG (Parental Guidance Suggested)
  • Studio: Magnolia Home Entertainment
  • DVD Release Date: July 24, 2012
  • Run Time: 82 minutes
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (514 customer reviews)
  • ASIN: B007UW9VWO
  • Amazon Best Sellers Rank: #16,252 in Movies & TV (See Top 100 in Movies & TV)
  • Learn more about "Jiro Dreams of Sushi [Blu-ray]" on IMDb

Special Features


Editorial Reviews

Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar. Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.

Customer Reviews

Most Helpful Customer Reviews
143 of 151 people found the following review helpful
5.0 out of 5 stars Amazing spirit May 9, 2012
This quiet, low-key documentary describes a most amazing man, Jiro. For more than half-a-hundred years, this octagenarian has devoted himself to one thing: perfecting the art of making sushi. His restaurant might not look like much. You pass through a subway turnstile on the way there, then find just ten seats in the cramped space inside. A lot of the time, staff outnumber customers. You need a reservation a month in advance and expect to pay US$375 minimum, but I assume it goes up from there. In return, you get a Michelin three-star experience - according to Michelin, the third star means it's worth visiting the country just to experience that one restaurant.

In some ways, Jiro-san seems a throwback. He expects a ten-year apprenticeship from his students (some of whom last only one day). His ethic resembles a samurai's, in its single-minded, lifelong devotion to perfecting his craft. When he passes the baton, it will be by primogeniture. The younger son will need to make his own way in the world. And, surprisingly, his perfectionism radiates outward through into his suppliers. His rice dealer sells him only the finest, a grade of rice that he won't even sell to others since they won't know how to prepare it correctly. His fish dealers, each masters in their own right, ask themselves whether their catch is worthy of him.

It's inspiring to see such mastery, but intimidating too. He admits, "I wasn't much of a father," since family came second to his craft. That degree of dedication seems beyond imagining, when I try to fit myself into it. (The 'now' generation won't have a clue.) Still, I value the knowledge that the world still rewards artisans at his level of mastery. Jiro is a treasure, and his heritage will enrich the world.

-- wiredweird, reviewing the release to theaters
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40 of 42 people found the following review helpful
5.0 out of 5 stars Perfect. Just spectacularly good. August 13, 2012
Format:Amazon Instant Video
This movie is about sushi, but also really not at all about sushi. An 80-something master sushi maker is still at work, striving to make perfect sushi. The wonderful second story line here is: how can children live up to such great parents? How can we come into our own in the shadow of greatness? This theme is beautifully explored in this documentary. Jiro Dreams of Sushi is terrifically moving & inspiring, while also peppered with several really funny moments. The father and son are rich material for this story. Watching this is time well spent.
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34 of 36 people found the following review helpful
4.0 out of 5 stars An exceptional glimpse into the world of sushi August 1, 2012
What was attractive about "Jiro Dreams of Sushi" is that it already has this massively positive reputation. That's one of the more exciting aspects of being a critic; stepping outside of what you know, are familiar with, or expect to enjoy to find great films that weren't even on your radar. The title of the film is pretty straightforward about what to expect from the film. The documentary follows Jiro Ono, an 85-year-old sushi restaurant owner. Jiro's restaurant Sukiyabashi Jiro, is extremely popular, has its fair share of accolades and is extremely well merited, and is known to be one of the best sushi restaurants in Tokyo; sometimes considered the best by a good portion of his customers. You're shown Jiro's undying devotion to his job as he works with his 50-year-old son Yoshikazu, who is expected to take over the restaurant once his father decides to retire.

Even after watching the film for its 82-minute duration, Jiro is still kind of a mystery. He is completely devoted to sushi as he's been working with it since he was nine-years-old and never once had the urge to change occupations. His eldest son is practically primed and ready to take over the business, but Jiro just enjoys working too much to actually stop working. Jiro's legacy and never ending goal to perfect his craft is making it nearly impossible for Yoshikazu to follow in his footsteps. Jiro also has a younger son named Takashi who owns his own restaurant that literally mirrors Jiro's restaurant and has a more relaxed feel.

There seems like there's so much more to tell surrounding Jiro's life as it only very briefly mentions his wife and other than not getting along with his parents, being kicked out of the house at the age of nine, and giving up smoking, we don't get to hear much else about Jiro's past.
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16 of 18 people found the following review helpful
5.0 out of 5 stars Entertaining and Inspiring August 30, 2012
Format:Amazon Instant Video|Verified Purchase
I am an artist and a business owner. My business is my art, and my art is my business. I'm in a very different line of work than Jiro, yet I was inspired so much by this movie to stay true to the artistic integrity of my work, despite the many other pressures of being in business.

I feel there is too much attention and reverence in America on business owners who have dumbed down their art for the sake of profit and "success." The current paradigm in the world of American business education is that one must either be working "in" the business, producing its products and services, or the one running the business, behind the scenes - with the latter the obvious choice for which is encouraged. Businesses like MacDonald's these days are hailed as the epitome of success.

This documentary was inspiring because it brought to light a very different paradigm. It brought to light the paradigm of the artist/business owner who puts his craft first, while also maintaining a successful business. It was nice to hear how a man like this thinks & operates. It was nice to see him in front of his customers doing what he loves, as well as behind-the-scenes, teaching his apprentices how to make the best sushi in the world.

Aside from the content, the quality of the cinematography and overall production helped make this one of the most engaging and visually stunning films I've seen in a long time (or ever). The visual poetry and music matched the level of artistic integrity that Jiro places on his work - helping to capture the energy and excitement that Jiro has for his craft, and helping to transmit that to the viewer.

In short - it was one of the best documentaries I've ever seen - both for the content and presentation.
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Published 4 days ago by N.J. Rogers
5.0 out of 5 stars Five Stars
Loved it
Published 7 days ago by Kenny Coulter
There's not much to say about the film itself. It's a pretty solid documentary, although the image sometimes pays the price of the diversity of equipment used to shoot it. Read more
Published 8 days ago by Cesar Diaz
5.0 out of 5 stars Five Stars
Entertaining documentary of a sushi master.
Published 9 days ago by Glenn
5.0 out of 5 stars Five Stars
A very interesting history of men that believe in their discipline.
Published 14 days ago by Maceo Ruiz
4.0 out of 5 stars Good and inspiring documentary
Thought it was a good documentary. Shows how hard work and dedication to your craft can really pay off in the end.
Published 15 days ago by joseph hathorn
5.0 out of 5 stars Must See and Buy!
What a great documentary on sushi and the life of Jiro Ono. If you're someone who enjoys sushi, or someone who enjoys food and passion for a craft, this is a must see!
Published 18 days ago by John
4.0 out of 5 stars Four Stars
A very informative, and moving documentary about the life of a man perfecting his craft in Japan.
Published 18 days ago by Gabriel Ford
5.0 out of 5 stars They all work the best they can
A real art is from one's heart. He just loves his work. I am so admire him, his sons and his students. They all work the best they can, that is the human spirit. Read more
Published 24 days ago by VD Studio
5.0 out of 5 stars The perfection of sushi!
An introspective and detailed look at the passion of sushi. This film is about art – an amazingly quite and powerful movie.
Published 1 month ago by Photonsnow
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